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Regulation 12(1)

SCHEDULE 3 S Records: bovine carcases

1.  The results of the classification. S

2.  The approval number of the slaughterhouse. S

3.  The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the operator. S

4.  The date of slaughter. S

5.  The weight of the carcase. S

6.  The dressing specification used. S

7.  A record that the prescribed communication has been effected. S

8.  The name, signature and classification licence serial number of the person who carried out the classification. S