http://www.legislation.gov.uk/ssi/2010/330/schedule/3/paragraph/6/made
The Beef and Pig Carcase Classification (Scotland) Regulations 2010
Business practice and regulation
Meat
Food standards
Food legislation
European Parliament
en
King's Printer for Scotland
2024-04-12
AGRICULTURE
These Regulations, which apply in Scotland only, revoke and remake with amendments the provisions of the Pig Carcase (Grading) Regulations 1994 and the Beef Carcase (Classification) (Scotland) Regulations 2004 and their amending instruments. The Regulations enforce Article 42 of, and Annex V to, Council Regulation (EC) No. 1234/2007 (O.J. No. L 299, 16.11.2007, p.1), which relate to Community scales for the classification of carcases, and Commission Regulation (EC) No.1249/2008 (O.J. No.L 337, 16.12.2008, p.3), which sets out further details regarding the implementation of those scales for the classification of carcases. The Regulations relate to the carcases of bovine animals and pigs.
SCHEDULE 3Records: bovine carcases
6
The dressing specification used.