F1SCHEDULE 1European beef provisions: bovine carcases
(1) Regulations containing European provision | (2) Subject matter |
|---|---|
Article 10 and Annex IV, point A(II), of the Council Regulation | Requirement to indicate the category of carcase |
Article 10 and Annex IV, point A(III), of the Council Regulation | Requirement to indicate, in relation to a carcase, the class of conformation and fat cover |
Article 10 and Annex IV, point A(IV), of the Council Regulation | Requirement to present carcases in the specified manner |
Article 10 and Annex IV, point A(V), first sub-paragraph, of the Council Regulation | Requirement for approved slaughterhouses to classify carcases in accordance with the Union scale |
Article 3(1) of, and Annex I to, the Commission Delegated Regulation | Requirement as to the class of conformation and fat cover in relation to bovine carcases |
Article 6(1) of the Commission Delegated Regulation | Prohibition on removing fat, muscle or other tissue before weighing, classifying and marking |
Article 6(3) of the Commission Delegated Regulation | Requirement to present carcase in specified manner, for the purpose of establishing market prices |
Article 7(1) of the Commission Delegated Regulation | Requirement as to the place and time of classification |
Article 7(3)(a) of the Commission Delegated Regulation | Requirements as to the time of weighing, relevant to classification |
Article 7(5) of the Commission Delegated Regulation | Requirement as to time of classification in cases where automated grading method fails to classify carcase |
Article 8(1) of the Commission Delegated Regulation | Requirements as to timing of marking of carcases |
Article 8(2)(a) of the Commission Delegated Regulation | Requirements as to marking of carcases to indicate the category and class of conformation and fat cover |
Article 8(3)(a) of the Commission Delegated Regulation | Requirements as to location of marking on carcase |
Article 8(4) of the Commission Delegated Regulation | Requirement as to legibility of marking on carcase |
Article 8(5) of the Commission Delegated Regulation | Requirements in relation to labelling of a carcase |
Article 10(7) of the Commission Delegated Regulation | Prohibition on modifications of the technical specifications of licensed automatic grading methods without approval of the Scottish Ministers |
Article 12 of the Commission Delegated Regulation | Requirements as to classification by automated grading techniques |
Article 14(3) of the Commission Delegated Regulation | Requirement as to carcase weight to be taken into account for reporting market prices |
Article 14(4) of the Commission Delegated Regulation | Requirement as to the reporting of market prices per each class |
Article 17(2) of the Commission Delegated Regulation | Requirement as to notification of supplementary payments |
Article 1 of the Commission Implementing Regulation | Requirements as to prescribed communication |
Article 5(1), first and third subparagraphs, of and Annex to the Commission Implementing Regulation | Requirements concerning weighing of the carcase and adjustments to the weight in relation to bovine carcases aged eight months or more |
Article 7 of the Commission Implementing Regulation | Requirement as to classes for recording of market prices for beef carcases |
Article 8(1), (3), and (4) of the Commission Implementing Regulation | Requirement as to recording of market prices |
F2SCHEDULE 2European pig provisions: pig carcases
Sch. 2 substituted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 22
(1) Regulations containing European provision | (2) Subject matter |
|---|---|
Article 10 and Annex IV, point B(II) of the Council Regulation | Requirement to classify carcases into one of the specified classes |
Article 10 and Annex IV, point B(III), of the Council Regulation, and Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom | Requirement to present carcases in a manner specified in these provisions |
Article 10 and Annex IV, point B(IV), first subparagraph, of the Council Regulation, and Article 1 of, and Annex 1 to, Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom | Requirement to grade carcases by methods authorised by the Commission |
Article 6(1) of the Commission Delegated Regulation | Prohibition on removing fat, muscle, or other tissue before weighing, classifying and marking |
Article 7(1) of the Commission Delegated Regulation | Requirements as to the place and time of classification |
Article 7(3)(b) of the Commission Delegated Regulation | Requirement as to timing of weighing of carcase |
Article 7(4)(a) of the Commission Delegated Regulation | Requirements as to weight adjustments |
Article 8(1) of the Commission Delegated Regulation | Requirements as to timing of marking of carcases |
Article 8(2)(b) of the Commission Delegated Regulation | Requirements as to marking of carcases to indicate the class of carcase or estimated lean meat percentage |
Article 8(3)(c) of the Commission Delegated Regulation | Requirement as to location of marking on carcase |
Article 8(4) of the Commission Delegated Regulation | Requirement as to legibility of marking on carcase |
Article 8(5) of the Commission Delegated Regulation | Requirements in relation to labelling of a carcase |
Article 12 of the Commission Delegated Regulation | Requirements as to classification by automated grading techniques |
Article 14(3) of the Commission Delegated Regulation | Requirement as to carcase weight to be taken into account for reporting market prices |
Article 14(4) of the Commission Delegated Regulation | Requirement as to the reporting of market prices per each class |
Article 17(2) of the Commission Delegated Regulation | Requirement as to notification of supplementary payments |
Annex V, Part 2 of Part A, to the Commission Delegated Regulation | Requirements as to assessment of lean meat content of carcases |
Article 1 of the Commission Implementing Regulation | Requirements as to prescribed communication |
Article 9 of the Commission Implementing Regulation | Requirements as to classes and weights for recording of market prices for pig carcases |
Article 10 of the Commission Implementing Regulation | Requirement to record market prices for pigs |
SCHEDULE 3Records: bovine carcases
1
The results of the classification.
2
The approval number of the slaughterhouse.
3
The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the operator.
4
The date of slaughter.
5
The weight of the carcase.
6
The dressing specification used.
7
A record that the prescribed communication has been effected.
8
The name, signature and classification licence serial number of the person who carried out the classification.
SCHEDULE 4Records: pig carcases
1
The results of the classification.
2
The approval number of the slaughterhouse.
3
The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the operator.
4
The date of slaughter.
5
The warm weight of the carcase, together with a note of—
a
any adjustment made for the cold carcase weight, and
b
any coefficient applied.
6
The lean meat percentage of the carcase.
7
An indication as to whether the tongue, flare fat, kidneys and diaphragm were attached or removed.
8
The name and signature of the person who carried out the classification.
SCHEDULE 5Revocations
Instruments revoked | References |
|---|---|
The Pig Carcase (Grading) Regulations 1994 | S.I. 1994/2155 |
The Pig Carcase (Grading) Amendment (Scotland) Regulations 2004 | S.S.I. 2004/279 |
The Beef Carcase (Classification) (Scotland) Regulations 2004 | S.S.I. 2004/280 |
The Beef Carcase (Classification) (Scotland) Amendment Regulations 2006 | S.S.I. 2006/118 |
The Pig Carcase (Grading) (Amendment) (Scotland) Regulations 2006 | S.S.I. 2006/451 |
Sch. 1 substituted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 21