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Regulation 10(6)
Column 1 | Column 2 | Column 3 | |
---|---|---|---|
Common Name of the Fruit | Botanical Name | Minimum Brix level | |
Apple (*) | Malus domestica Borkh. | 11.2 | |
Apricot (**) | Prunus armeniaca L. | 11.2 | |
Banana (**) | Musa x paradisiaca L. (excluding plantains) | 21.0 | |
Blackcurrant (*) | Ribes nigrum L. | 11.0 | |
Grape (*) | Vitis vinifera L. or hybrids thereof Vitis labrusca L. or hybrids thereof | 15.9 | |
Grapefruit (*) | Citrus x paradisi Macfad. | 10.0 | |
Guava (**) | Psidium guajava L. | 8.5 | |
Lemon (*) | Citrus limon (L.) Burm.f. | 8.0 | |
Mandarin (*) | Citrus reticulata Blanco | 11.2 | |
Mango (**) | Mangifera indica L. | 13.5 | |
Orange (*) | Citrus sinensis (L.) Osbeck | 11.2 | |
Passion Fruit (*) | Passiflora edulis Sims | 12.0 | |
Peach (**) | Prunus persica (L.) Batsch var. persica | 10.0 | |
Pear (**) | Pyrus communis L. | 11.9 | |
Pineapple (*) | Ananas comosus (L.) Merr. | 12.8 | |
Raspberry (*) | Rubus idaeus L. | 7.0 | |
Sour Cherry (*) | Prunus cerasus L. | 13.5 | |
Strawberry (*) | Fragaria x ananassa Duch. | 7.0 | |
Tomato (*) | Lycopersicon esculentum, Mill. | 5.0 | |
Notes: | |||
1. | For those products marked with an asterisk (*), which are produced as a juice, a minimum relative density is determined as such in relation to water at 20/20 °C. | ||
2. | For those products marked with two asterisks (**), which are produced as a purée, only a minimum uncorrected Brix reading (without correction of acid) is determined. |
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