The Fruit Juices and Fruit Nectars (Scotland) Regulations 2013

This section has no associated Policy Notes

1.  The following enzyme preparations meeting the requirements of Regulation (EC) No 1332/2008S

(a)pectinases, for the breakdown of pectin;

(b)proteinases, for the breakdown of proteins; and

(c)amylases, for the breakdown of starch.