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Regulation 3
Title | Reference | Specified provisions |
---|---|---|
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 | S.I. 1997/1729 | Regulations 7, 8, 9 and 10 |
The Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) (No. 2) Regulations 2007 | S.S.I. 2007/483 | Regulations 7, 8 and 9 |
[F1The Contaminants in Food (Scotland) Regulations 2013 (to the extent that a sample falls to be prepared and analysed in accordance with Regulation 1881/2006 as that expression is defined in those Regulations) | S.S.I. 2013/217] | Regulations 7, 8 and 9 |
The Poultrymeat (Scotland) Regulations 2011 | S.S.I. 2011/318 | Regulations 7, 8 and 9 |
The Materials and Articles in Contact with Food (Scotland) Regulations 2012 | S.S.I. 2012/318 | Regulations 7, 8 and 9 |
Textual Amendments
F1Words in Sch. 1 substituted (1.10.2013) by The Contaminants in Food (Scotland) Regulations 2013 (S.S.I. 2013/217), regs. 1, 9