Records9
1
Any person who, by virtue of article 3(1), is required to tag the carcass of a salmon, must keep, for each week in which salmon is taken, a record of—
a
the total number of the carcasses of salmon which have been tagged with a salmon tag;
b
the unique reference number of any salmon tags affixed to the carcasses of salmon;
c
the unique reference number of any damaged salmon tags which cannot be affixed in accordance with article 4;
d
any salmon tags which have been lost.
2
A record kept under paragraph (1) must be submitted to the Scottish Ministers within the period of 2 weeks from the date of the start of the annual close time.
3
In paragraph (1) “week” means a period of 7 days commencing on a Monday and ending on a Sunday.
4
In paragraph (2) “annual close time” means the annual close time for salmon within the meaning of article 3(1) of the Tweed Regulation Order 20073.