9.—(1) Any person who, by virtue of article 3(1), is required to tag the carcass of a salmon, must keep, for each week in which salmon is taken, a record of—
(a)the total number of the carcasses of salmon which have been tagged with a salmon tag;
(b)the unique reference number of any salmon tags affixed to the carcasses of salmon;
(c)the unique reference number of any damaged salmon tags which cannot be affixed in accordance with article 4;
(d)any salmon tags which have been lost.
(2) A record kept under paragraph (1) must be submitted to the Scottish Ministers within the period of 2 weeks from the date of the start of the annual close time.
(3) In paragraph (1) “week” means a period of 7 days commencing on a Monday and ending on a Sunday.
(4) In paragraph (2) “annual close time” means the annual close time for salmon within the meaning of article 3(1) of the Tweed Regulation Order 2007(1).
S.S.I. 2007/19. Article 3(1) was amended by S.S.I. 2015/11.