1.

Maximum moisture content

12% by weight

2.

Minimum milk protein content calculated on the dried extract

84% by weight

of which minimum casein content

95% by weight

3.

Maximum milk fat content

2% by weight

4.

Maximum ash content (P₂O₅ included)

7,5% by weight

5.

Maximum anhydrous lactose content

1% by weight

6.

Maximum sediment content (burnt particles)

15 mg in 25 g

Maximum lead content

0,75 mg/kg

Extraneous matter (such as wood or metal particles, hairs or insect fragments)

nil in 25 g

— rennet meeting the requirements of Regulation (EC) No 1332/200811;

— other milk-coagulating enzymes meeting the requirements of Regulation (EC) No 1332/2008.

1.

Odour

No foreign odours

2.

Appearance

Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure.