I1SCHEDULE 2Standards applicable to edible rennet caseins
Annotations:
Commencement Information
I1Table 5Organoleptic characteristics
1. | Odour | No foreign odours |
2. | Appearance | Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure |
Sch. 2 in force at 22.12.2016, see reg. 1(3)