The Caseins and Caseinates (Scotland) (No. 2) Regulations 2016 No. 422

SCHEDULE 2 S Standards applicable to edible rennet caseins

Commencement Information

I1 Sch. 2 in force at 22.12.2016, see reg. 1(3)

Table 5 S Organoleptic characteristics

1.	Odour	No foreign odours
2.	Appearance	Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure