SCHEDULE 2 SStandards applicable to edible rennet caseins

Commencement Information

I1 Sch. 2 in force at 22.12.2016, see reg. 1(3)

Table 4 SProcessing aids, bacterial cultures and authorised ingredients

— rennet meeting the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97(1); — other milk-coagulating enzymes meeting the requirements of Regulation (EC) No 1332/2008.

(1)

OJ No L 354, 31.12.2008, p.7, last amended by Commission Regulation (EU) No 1056/2012 (OJ L 313, 13.11.2012, p.9).