SCHEDULE 1European beef provisions: bovine carcases

Regulation 2(1)

(1) Regulations containing European provision	(2) Subject matter
Article 10 and Annex IV, point A(II), of the Council Regulation	Requirement to indicate the category of carcase
Article 10 and Annex IV, point A(III), of the Council Regulation	Requirement to indicate, in relation to a carcase, the class of conformation and fat cover
Article 10 and Annex IV, point A(IV), of the Council Regulation	Requirement to present carcases in the specified manner
Article 10 and Annex IV, point A(V), first sub-paragraph, of the Council Regulation	Requirement for approved slaughterhouses to classify carcases in accordance with the Union scale
Article 3(1) of, and Annex I to, the Commission Delegated Regulation	Requirement as to the class of conformation and fat cover in relation to bovine carcases
Article 6(1) of the Commission Delegated Regulation	Prohibition on removing fat, muscle or other tissue before weighing, classifying and marking
Article 6(3) of the Commission Delegated Regulation	Requirement to present carcase in specified manner, for the purpose of establishing market prices
Article 7(1) of the Commission Delegated Regulation	Requirement as to the place and time of classification
Article 7(3)(a) of the Commission Delegated Regulation	Requirements as to the time of weighing, relevant to classification
Article 7(5) of the Commission Delegated Regulation	Requirement as to time of classification in cases where automated grading method fails to classify carcase
Article 8(1) of the Commission Delegated Regulation	Requirements as to timing of marking of carcases
Article 8(2)(a) of the Commission Delegated Regulation	Requirements as to marking of carcases to indicate the category and class of conformation and fat cover
Article 8(3)(a) of the Commission Delegated Regulation	Requirements as to location of marking on carcase
Article 8(4) of the Commission Delegated Regulation	Requirement as to legibility of marking on carcase
Article 8(5) of the Commission Delegated Regulation	Requirements in relation to labelling of a carcase
Article 10(7) of the Commission Delegated Regulation	Prohibition on modifications of the technical specifications of licensed automatic grading methods without approval of the Scottish Ministers
Article 12 of the Commission Delegated Regulation	Requirements as to classification by automated grading techniques
Article 14(3) of the Commission Delegated Regulation	Requirement as to carcase weight to be taken into account for reporting market prices
Article 14(4) of the Commission Delegated Regulation	Requirement as to the reporting of market prices per each class
Article 17(2) of the Commission Delegated Regulation	Requirement as to notification of supplementary payments
Article 1 of the Commission Implementing Regulation	Requirements as to prescribed communication
Article 5(1), first and third subparagraphs, of and Annex to the Commission Implementing Regulation	Requirements concerning weighing of the carcase and adjustments to the weight in relation to bovine carcases aged eight months or more
Article 7 of the Commission Implementing Regulation	Requirement as to classes for recording of market prices for beef carcases
Article 8(1), (3), and (4) of the Commission Implementing Regulation	Requirement as to recording of market prices