This section has no associated Policy Notes
20. Portions of fruit or vegetables must be made available in any place within the premises where food is provided and—S
(a)a portion of fruit or vegetables is at least 40 grams (including fresh, frozen or tinned (drained weight)),
(b)a portion of dried fruit is at least 15 grams.
Commencement Information
I1Sch. 1 para. 20 in force at 8.4.2021, see reg. 1