SCHEDULE 2Level 1 Restrictions
PART 2Other restrictions on business
Requirement to collect and share information in a Level 1 area: restaurants, cafes, bars, public houses, etc.I16
1
A person who is responsible for a relevant hospitality premises in a Level 1 area must, in relation to the premises, take measures to—
a
obtain and record visitor information,
b
record visitor information in a filing system (which may be an electronic system) suitable for recording, storing and retrieving the information, and
c
retain visitor information for a period of at least 21 days beginning with the date on which the visit occurred.
2
Sub-paragraph (1) does not apply in relation to a visitor to the premises who is there solely for the purpose of purchasing or collecting food or drink for consumption off the premises.
3
A person who is responsible for a relevant hospitality premises in a Level 1 area must provide visitor information to a public health officer, as soon as reasonably practicable but in any event within 24 hours, if so requested by the public health officer for the purpose of—
a
preventing a threat to public health resulting from the spread of infection or contamination with coronavirus,
b
monitoring the spread of infection or contamination with coronavirus or the incidence of coronavirus disease.
4
In this paragraph—
“public health officer” has the meaning given by paragraph 3(2)(b) of schedule 21 of the Coronavirus Act 2020 M1,
“relevant hospitality premises” means—
- a
a restaurant, cafe, bar or public house, or
- b
a hotel in which food or drink is sold for consumption on the premises, and
- a
“visitor information” means—
- a
the name and telephone number of one member of each household visiting the premises,
- b
the date of their visit and arrival time, and
- c
the number of members of that person's household visiting the premises at that time.
- a