SCHEDULE 2Level 1 Restrictions

PART 2Other restrictions on business

Requirement to collect and share information in a Level 1 area: restaurants, cafes, bars, public houses, etc.I16

1

A person who is responsible for a relevant hospitality premises in a Level 1 area must, in relation to the premises, take measures to—

a

obtain and record visitor information,

b

record visitor information in a filing system (which may be an electronic system) suitable for recording, storing and retrieving the information, and

c

retain visitor information for a period of at least 21 days beginning with the date on which the visit occurred.

2

Sub-paragraph (1) does not apply in relation to a visitor to the premises who is there solely for the purpose of purchasing or collecting food or drink for consumption off the premises.

3

A person who is responsible for a relevant hospitality premises in a Level 1 area must provide visitor information to a public health officer, as soon as reasonably practicable but in any event within 24 hours, if so requested by the public health officer for the purpose of—

a

preventing a threat to public health resulting from the spread of infection or contamination with coronavirus,

b

monitoring the spread of infection or contamination with coronavirus or the incidence of coronavirus disease.

4

In this paragraph—

  • “public health officer” has the meaning given by paragraph 3(2)(b) of schedule 21 of the Coronavirus Act 2020 M1,

  • “relevant hospitality premises” means—

    1. a

      a restaurant, cafe, bar or public house, or

    2. b

      a hotel in which food or drink is sold for consumption on the premises, and

  • “visitor information” means—

    1. a

      the name and telephone number of one member of each household visiting the premises,

    2. b

      the date of their visit and arrival time, and

    3. c

      the number of members of that person's household visiting the premises at that time.