Sch. 2 para. 6 in force at 2.11.2020 at 6.00 a.m., see reg. 1(1)

Sch. 2 para. 6(2) substituted (2.4.2021) by The Health Protection (Coronavirus) (Restrictions and Requirements) (Local Levels) (Scotland) Amendment (No. 19) Regulations 2021 (S.S.I. 2021/180), regs. 1(2), 6(3)

2020 c.7.

http://www.legislation.gov.uk/ssi/2020/344/schedule/2/paragraph/6/2021-06-05The Health Protection (Coronavirus) (Restrictions and Requirements) (Local Levels) (Scotland) Regulations 2020texttext/xmlenPUBLIC HEALTHStatute Law Database2024-05-15Expert Participation2021-06-05These Regulations (which come into force at 6 a.m. on 2 November 2020) set out restrictions and requirements which apply in Scotland as a result of coronavirus. Different levels of restrictions and requirements (Level 0 to Level 4) are provided for in schedules 1 to 5 respectively of these Regulations. The levels apply to the local areas specified in schedule 6.SCHEDULE 2Level 1 RestrictionsPART 2Other restrictions on businessRequirement to collect and share information in a Level 1 area: restaurants, cafes, bars, public houses, etc.6.(1)

A person who is responsible for a relevant hospitality premises in a Level 1 area must, in relation to the premises, take measures to—

(a)

obtain and record visitor information,

(b)

record visitor information in a filing system (which may be an electronic system) suitable for recording, storing and retrieving the information, and

(c)

retain visitor information for a period of at least 21 days beginning with the date on which the visit occurred.

(2)

Sub-paragraph (1) does not apply in relation to a visitor to the premises who is there solely for the purpose of—

(a)

purchasing or collecting food or drink for consumption off the premises, or

(b)

voting in an election.

(3)

A person who is responsible for a relevant hospitality premises in a Level 1 area must provide visitor information to a public health officer, as soon as reasonably practicable but in any event within 24 hours, if so requested by the public health officer for the purpose of—

(a)

preventing a threat to public health resulting from the spread of infection or contamination with coronavirus,

(b)

monitoring the spread of infection or contamination with coronavirus or the incidence of coronavirus disease.

(4)

In this paragraph—

public health officer” has the meaning given by paragraph 3(2)(b) of schedule 21 of the Coronavirus Act 2020 ,

relevant hospitality premises” means—

(a)

a restaurant, cafe, bar or public house, or

(b)

a hotel in which food or drink is sold for consumption on the premises, and

visitor information” means—

(a)

the name and telephone number of one member of each household visiting the premises,

(b)

the date of their visit and arrival time, and

(c)

the number of members of that person's household visiting the premises at that time.

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<p>Sch. 2 para. 6 in force at 2.11.2020 at 6.00 a.m., see reg. 1(1)</p>
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Sch. 2 para. 6(2) substituted (2.4.2021) by
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<ref eId="c00057" href="http://www.legislation.gov.uk/id/ukpga/2020/7">2020 c.7</ref>
.
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<noteRef href="#c24316291" uk:name="commentary" ukl:Name="CommentaryRef" class="commentary"/>
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