6.—(1) Subject to paragraph 7, a person who is responsible for carrying on a food and drink business in a Level 2 area (other than one to which paragraph 4 applies) must—
(a)cease selling or supplying alcohol for consumption on any part of its premises indoors, and
(b)not permit consumption of alcohol on any part of its premises indoors.
(2) Sub-paragraph (1) does not apply if alcohol is served for consumption on the premises indoors ancillary to the taking of a table meal, and the meal—
(a)has been prepared on the premises, and
(b)is such as might be expected to be served as the main midday or main evening meal (irrespective of the actual time of service), or as a main course at either such meal.
(3) For the purposes of this paragraph, a table meal means a meal eaten by a person seated at a table, or at a counter or other structure which serves the purposes of a table and is not used for the service of refreshments for consumption by persons not seated at a table or structure serving the purposes of a table.
(4) Sub-paragraph (1) does not apply if—
(a)the sale of alcohol is by a hotel or other accommodation as part of room service, or
(b)consumption of alcohol is by a resident of a hotel in their private room.
Commencement Information
I1Sch. 3 para. 6 in force at 2.11.2020 at 6.00 a.m., see reg. 1(1)