Amendment of the Food Hygiene (Scotland) Regulations 2006

2.—(1) The Food Hygiene (Scotland) Regulations 2006(1) are amended in accordance with paragraphs (2) and (3).

(2) In regulation 2 (interpretation)—

(a) in paragraph (1) in the definition that begins “Regulation 178/2002”—

(i) before ““Regulation 178/2002”” insert ““Directive 2004/41(2)”,”,

(ii) after ““Regulation 853/2004”,” insert ““Regulation 1688/2005(3)”,”, and

(iii) after ““Regulation 579/2014”,” insert ““Regulation 2015/1375(4)”,”, and

(b) in paragraph (5) omit “, except Regulation 2017/2158,”.

(3) In schedule 1 (definitions of EU legislation)—

(a) before the definition of “Regulation 178/2002” insert—

““Directive 2004/41” means Directive 2004/41/EC of the European Parliament and of the Council repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC,”,

(b) before the definition of “Regulation 2073/2005” insert—

““Regulation 1688/2005” means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs,”, and

(c) before the definition of “Regulation 2017/185” insert—

““Regulation 2015/1375” means Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat,”.

(1)

S.S.I. 2006/3, to which there are no relevant amendments.

(2)

OJ L 157, 30.4.2004, p.33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (OJ No. L 195, 2.6.2004, p.12.).

(3)

OJ L 157, 30.4.2004, p.33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (OJ No. L 195, 2.6.2004, p.12.).

(4)

OJ L 212 11.8.2015, p 7.