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Version Superseded: 09/02/2023
Point in time view as at 24/11/2022.
There are currently no known outstanding effects for the The Feed Additives (Authorisations) (Scotland) Regulations 2022, SCHEDULE 1.
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Regulation 3(2)
1. The preparation specified in the table in this schedule, belonging to the additive category ‘nutritional additives’ and to the functional group ‘compounds of trace elements’, is authorised as an additive in animal nutrition, subject to the conditions set out in the table in this schedule.
Column 1 | Column 2 | |
---|---|---|
Additive | Manganese chelate of lysine and glutamic acid | |
Identification number of the additive | 3b509 | |
Authorisation holder (1) | ||
Additive category | Nutritional additives | |
Functional group | Compounds of trace elements | |
Additive composition | A preparation of chelates of manganese with lysine and chelates of manganese with glutamic acid in a ratio of 1:1 as a powder with the following components: | |
| ||
Characterisation of the active substance(s) | Manganese-2,6-diaminohexanoic acid, chloride and hydrogen sulphate salt (C6H19ClN2O8SMn). Manganese-2-aminopentanedioic acid, sodium and hydrogen sulphate salt (C5H10NNaO9SMn). | |
Analytical method(2) | 1. For quantification of total manganese in the feed additive and premixtures: | |
| ||
2. For quantification of total manganese in feed materials and compound feed: | ||
| ||
3. For quantification of lysine and glutamic acid in the feed additive: | ||
| ||
4. For proving the chelated structure of the feed additive: | ||
| ||
Species or category of animal | All animal species | |
Maximum age | Not applicable | |
Content of Manganese chelate of lysine and glutamic acid in mg/kg of complete feed with a moisture content of 12% | Minimum content | No minimum |
Maximum content | Fish 100 (total) All other animal species 150 (total) | |
Other provisions | The additive must be incorporated into the feed in the form of a premixture. |
Commencement Information
I1Sch. 1 para. 1 in force at 24.11.2022, see reg. 1(1)
There is no requirement to include the name of the holder of this authorisation as this authorisation does not fall within the scope of Article 9(5) of Regulation (EC) 1831/2003.
Details of the analytical methods are set out in the document referenced “Ares(2018)3918699 – 24/07/2018” and the document referenced “Ares(2019)7167892 – 20/11/2019” and last updated 28 January 2020. These documents are available at the following address: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports/fad-2018-0009?search&form-return.
ISO standards are published in Geneva by the International Organisation for Standardisation, and are available on their website (www.iso.org) or at ISO Central Secretariat, International Organization for Standardization (ISO), 1 rue de Varembé, Case postale 56, CH-1211, Geneva 20, Switzerland. Under reference BS EN ISO 6869:2001, it was published as a UK standard by the British Standards Institution on 15 March 2001 (ISBN 0 580 36933 1).
This standard was approved by the European Committee for Standardization (CEN) on 6 February 2017. Under reference BS EN 15510:2017, it was published as a UK standard by the British Standards Institution on 30 August 2017 (ISBN 978 0 580 94541 0).
This standard was approved by the European Committee for Standardization (CEN) on 6 February 2017. Under reference BS EN 15621:2017, it was published as a UK standard by the British Standards Institution on 31 August 2017 (ISBN 978 0 580 94543 4).
EUR 152/2009. There are amendments to EUR 152/2009 not relevant to these Regulations.
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