1. Introductory Text

  2. 1.Citation, commencement and interpretation

  3. 2.Meaning of relevant offence, specified standard and specified period

  4. 3.Application of provisions of the 1990 Act

  5. Signature

    1. SCHEDULE

      Relevant Offences for the purposes of Part 3 of the 2015 Act as it applies to compliance notices

      1. 1.The Quick-frozen Foodstuffs Regulations 1990

      2. 2.Food (Lot Marking) Regulations 1996

      3. 3.Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997

      4. 4.Bread and Flour Regulations 1998

      5. 5.Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001

      6. 6.Kava-kava in Food (Scotland) Regulations 2002

      7. 7.Food Supplements (Scotland) Regulations 2003

      8. 8.Cocoa and Chocolate Products (Scotland) Regulations 2003

      9. 9.Condensed Milk and Dried Milk (Scotland) Regulations 2003

      10. 10.Specified Sugar Products (Scotland) Regulations 2003

      11. 11.Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004

      12. 12.Jam and Similar Products (Scotland) Regulations 2004

      13. 13.Genetically Modified Food (Scotland) Regulations 2004

      14. 14.General Food Regulations 2004

      15. 15.Tryptophan in Food (Scotland) Regulations 2005

      16. 16.Addition of Vitamins, Minerals and Other Substances (Scotland) Regulations 2007

      17. 17.Nutrition and Health Claims (Scotland) Regulations 2007

      18. 18.Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) (No. 2) Regulations 2007

      19. 19.Specified Products from China (Restriction on First Placing on the Market) (Scotland) Regulations 2008

      20. 20.Food Irradiation (Scotland) Regulations 2009

      21. 21.Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2009

      22. 22.Plastic Kitchenware (Conditions on Imports from China) (Scotland) Regulations 2011

      23. 23.Materials and Articles in Contact with Food (Scotland) Regulations 2012

      24. 24.Fish Labelling (Scotland) Regulations 2013

      25. 25.Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013

      26. 26.Fruit Juices and Fruit Nectars (Scotland) Regulations 2013

      27. 27.Products Containing Meat etc. (Scotland) Regulations 2014

      28. 28.The Food Information (Scotland) Regulations 2014

      29. 29.Honey (Scotland) Regulations 2015

      30. 30.Country of Origin of Certain Meats (Scotland) Regulations 2016

      31. 31.Food for Specific Groups (Scotland) Regulations 2016

      32. 32.The Caseins and Caseinates (Scotland) (No. 2) Regulations 2016

      33. 33.Novel Foods (Scotland) Regulations 2017

      34. 34.Food for Specific Groups (Infant Formula and Follow-On Formula) (Scotland) Regulations 2020

  7. Explanatory Note