The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023

  1. Introductory Text

  2. PART 1 Introduction

    1. 1.Citation, commencement and extent

    2. 2.Interpretation

  3. PART 2 Food Additives Authorisations

    1. 3.Amendment of Regulation (EC) No. 1333/2008

    2. 4.Amendment of Commission Regulation (EU) No. 231/2012

    3. 5.Transitional provision

  4. PART 3 Food Flavourings Authorisations

    1. 6.Amendment of Regulation (EC) No. 1334/2008

  5. PART 4 Novel Foods Authorisations

    1. 7.Amendment of Commission Implementing Regulation (EU) 2017/2470

  6. Signature

    1. SCHEDULE 1

      Amendments to the domestic list of food additives approved for use in foods in Annex 2 to Regulation (EC) No. 1333/2008 concerning steviol glycosides from Stevia (E 960a) (formerly steviol glycosides (E 960)) and for the addition of rebaudioside M produced by enzyme modification of steviol glycosides from Stevia (E 960c)

      1. 1.In Part B (list of all additives), in paragraph 2...

      2. 2.In Part C (definitions of groups of additives), in sub-part...

      3. 3.In Part E (authorised food additives and conditions of use...

    2. SCHEDULE 2

      Amendments to the Annex to Commission Regulation (EU) No. 231/2012 concerning the specification of steviol glycosides (E 960a) (formerly E 960) and for the addition of a specification for rebaudioside M produced via enzyme modification of steviol glycosides from Stevia (E 960c)

      1. 1.In the entry for steviol glycosides, for the heading “E...

      2. 2.In the appropriate place, insert the following entry— E 960c...

    3. SCHEDULE 3

      Amendment to the domestic list of flavourings and source materials in Annex 1 to Regulation (EC) No. 1334/2008 for the addition of 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione

      1. 1.In Part A (domestic list of flavouring substances), in sub-part...

    4. SCHEDULE 4

      Amendments to the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of UV-treated baker’s yeast (Saccharomyces cerevisiae) as a novel food

      1. 1.In Table 1 (authorised novel foods), for the entry for...

      2. 2.In Table 2 (specifications) for the entry for UV-treated baker’s...

    5. SCHEDULE 5

      Amendments to the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of vitamin D₂ mushroom powder as a novel food

      1. 1.In Table 1 (authorised novel foods), after the existing entry...

      2. 2.In Table 2 (specifications), after the entry for Vitamin D₂...

  8. Explanatory Note