- Latest available (Revised)
- Original (As made)
The Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2024
You are here:
What Version
More Resources
Status:
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
Regulation 2(4)
SCHEDULE 1New Annex I of Commission Implementing Regulation (EU) 2019/1793
This schedule has no associated Policy Notes
“ANNEX IFood and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
| Country of origin | Food and feed (intended use) | CN code(1) | TARIC sub-division | Hazard | Frequency of physical and identity checks (%) |
|---|---|---|---|---|---|
| (1) Where only certain products under any CN are required to be examined, the CN code is marked ‘ex’. | |||||
| (2) The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III of these Regulations. | |||||
| (3) The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III of these Regulations. | |||||
| (4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin(1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | |||||
| (5) Residues of Tolfenpyrad. | |||||
| (6) Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram). | |||||
| (7) Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine. | |||||
| (8) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). | |||||
| (9) Residues of Acephate. | |||||
| (10) Residues of Diafenthiuron. | |||||
| (11) Residues of Phenthoate. | |||||
| (12) Residues of Chlorbufam. | |||||
| (13) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. | |||||
| (14) Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide. | |||||
| (15) Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz). | |||||
| (16) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. | |||||
| (17) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs(2). | |||||
| (18) ‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002. | |||||
| (19) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulphite – Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) EN 1988-2:1998 “Foodstuffs. Determination of sulfite – Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; and (3) ISO 5522:1981 “Fruits, vegetables and derived products – Determination of total sulphur dioxide content”, published by the International Organisation of Standardisation (ISO) on 1 September 1981, last reviewed and confirmed on 13 January 2022, available from ISO at https://www.iso.org/home.html. | |||||
| (20) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. | |||||
| (21) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).” | |||||
| Bolivia (BO) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | ||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Groundnuts paste (Food and feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07;08 | |||
| Brazil (BR) | Black pepper (Piper) (Food – neither crushed nor ground) | ex0904 11 00 | 10 | Salmonella(2) | 50 |
| Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Pesticide residues(4) | 20 | ||
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | ||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Groundnuts paste (Food and feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07;08 | |||
| China (CN) | Groundnuts (peanuts) in shell (Food and feed) | 1202 41 00 | Aflatoxins | 10 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | ||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Groundnuts paste (Food and feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07;08 | |||
| Sweet peppers (Capsicum annuum) (Food – crushed or ground) | ex0904 22 00 | 11 | Salmonella(4) | 10 | |
| Tea, whether or not flavoured (Food) | 0902 | Pesticide residues(4)(5) | 20 | ||
| Columbia (CO) | Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis) (Food) | ex0810 90 20 | 30 | Pesticide residues(4) | 10 |
| Dominican Republic (DO) | Aubergines (Solanum melongena) (Food – fresh or chilled) | 0709 30 00 | Pesticide residues(4) | 20 | |
| Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen) | 0709 60 10 0710 80 51 | Pesticide residues(4)(6) | 50 | ||
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | |||
| Yardlong beans (Vigna unguiculata subsp.sesquipedalis) (Food – fresh, chilled or frozen) | ex0708 20 00 ex0710 22 00 | 10 10 | |||
| Ecuador (EC) | Bananas (Food – fresh or dried) | 0803 90 10 0803 90 90 | Pesticide residues(4) | 5 | |
| Egypt (EG) | Oranges (Food – fresh or dried) | 0805 10 | Pesticide residues(4) | 10 | |
| Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen) | 0709 60 10 0710 80 51 | Pesticide residues(4)(7) | 20 | ||
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | |||
| Georgia (GE) | Hazelnuts (Corylus spp.), in shell (Food) | 0802 21 00 | Aflatoxins | 20 | |
| Hazelnuts (Corylus spp.), shelled (Food) | 0802 22 00 | ||||
| Flour, meal and powder of hazelnuts (Corylus spp.) (Food) | ex1106 30 90 | 40 | |||
| Hazelnuts (Corylus spp.), otherwise prepared or preserved (Food) | ex2008 19 19 ex2008 19 95 ex2008 19 99 | 30 20 30 | |||
| Ghana (GH) | Palm oil (Food) | 1511 10 90 1511 90 11 ex1511 90 19 1511 90 99 | 90 | Sudan dyes (8) | 20 |
| India (IN) | Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried) | ex1211 90 86 | 10 | Pesticide residues(4)(9) | 50 |
| Drumsticks (Moringa oleifera) (Food – fresh, chilled or frozen) | ex0709 99 90 ex0710 80 95 | 10 75 | Pesticide residues(4) | 20 | |
| Okra (Food – fresh, chilled or frozen) | ex0709 99 90 ex0710 80 95 | 20 30 | Pesticide residues(4)(10) | 20 | |
| Rice (Food) | 1006 | Aflatoxins and Ochratoxin A | 5 | ||
| Pesticide residues(4) | 5 | ||||
| Cinnamon and cinnamon-tree flowers (Food – dried spices) | 0906 | Pesticide | 10 | ||
| Cloves (whole fruit, cloves and stems) (Food – dried spices) | 0907 | Pesticide | 10 | ||
| Nutmeg, mace and cardamoms (Food – dried spices) | 0908 | Pesticide | 10 | ||
| Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries (Food – dried spices) | 0909 | Pesticide | 10 | ||
| Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) | 0910 | Pesticide | 10 | ||
| Iran (IR) | Melon seeds (Food) | 1207 70 | Aflatoxins | 10 | |
| Kenya (KE) | Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled) | 0708 20 | Pesticide residues (4) | 10 | |
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | Pesticide residues(4) | 10 | |
| Cambodia (KH) | Chinese celery (Apium graveolens ) (Food – fresh or chilled herb) | ex0709 40 00 | 20 | Pesticide residues(4)(11) | 50 |
| Yardlong beans (Vigna unguiculata subsp.sesquipedalis) (Food – fresh, chilled or frozen) | ex0708 20 00 ex0710 22 00 | 10 10 | Pesticide residues(4)(12) | 50 | |
| Lebanon (LB) | Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by vinegar or acetic acid) | ex2001 90 97 | 11; 19 | Rhodamine B | 50 |
| Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) | ex2005 99 80 | 93 | Rhodamine B | 50 | |
| Madagascar (MG) | Cow peas (Vigna unguiculata subspp.) (Food) | 0713 35 00 | Pesticide residues(4) | 10 | |
| Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | ||
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | ||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Malaysia (MY) | Jackfruit (Artocarpus heterophyllus ) (Food – fresh) | ex0810 90 20 | 20 | Pesticide residues (4) | 50 |
| Nigeria (NG) | Sesamum seeds (Food) | 1207 40 90 | Salmonella(2) | 50 | |
| Pakistan (PK) | Rice (Food) | 1006 | Aflatoxins and Ochratoxin A | 5 | |
| Pesticide residues(4) | 5 | ||||
| Sierra Leone (SL) | Watermelon (egusi, Citrullus spp.) seeds and derived products (Food) | ex1207 70 00 ex1208 90 00 ex2008 99 99 | 10 10 50 | Aflatoxins | 50 |
| Senegal (SN) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | ||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Groundnuts paste (Food and feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07;08 | Aflatoxins | 50 | |
| Syria (SY) | Sesamum seeds (Food) | 1207 40 90 | Salmonella (2) | 10 | |
| Tahini and halva from Sesamum seeds (Food) | ex1704 90 99 ex1806 20 95 ex1806 90 50 ex1806 90 60 ex2008 19 19 ex2009 19 99 | 12; 92 13; 93 10 11;91 40 40 | Salmonella(2) | 10 | |
| Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by vinegar or acetic acid) | ex2001 90 97 | 11; 19 | Rhodamine B | 50 | |
| Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) | ex2005 99 80 | 93 | Rhodamine B | 50 | |
| Thailand (TH) | Food containing or consisting of betel leaves (Piper betle) (Food) | ex1404 90 00 | Salmonella(3) | 10 | |
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | Pesticide residues(4)(13) | 50 | |
| Türkiye (TR) | Lemons (Citrus limon,Citrus limonum) (Food – fresh, chilled or dried) | 0805 50 10 | Pesticide residues(4)(14) | 20 | |
| Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) | 0805 21 0805 22 0805 29 | Pesticide residues(4) | 20 | ||
| Oranges (Food – fresh or dried) | 0805 10 | Pesticide residues(4) | 20 | ||
| Pomegranates (Food – fresh or chilled) | ex0810 90 75 | 30 | Pesticide residues(4)(15) | 20 | |
| Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen) | 0709 60 10 0710 80 51 | Pesticide residues(4)(16) | 20 | ||
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | Pesticide residues(4) | 20 | |
| Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(17)(18) (Food) | ex1212 99 95 | 20 | Cyanide | 50 | |
| Uganda (UG) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | Pesticide residues(4) | 50 |
| United States (US) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 10 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | ||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Groundnuts paste (Food and feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07;08 | |||
| Uzbekistan (UZ) | Dried apricots (Food) | 0813 10 00 | Sulphites(19) | 50 | |
| Apricots, otherwise prepared or preserved (Food) | 2008 50 | ||||
| Vietnam (VN) | Coriander leaves (Food – fresh or chilled herbs) | ex0709 99 90 | 72 | Pesticide residues(4)(20) | 50 |
| Basil (holy, sweet) (Food – fresh or chilled herbs) | ex1211 90 86 | 20 | Pesticide residues(4)(20) | 50 | |
| Mint (Food – fresh or chilled herbs) | ex1211 90 86 | 30 | Pesticide residues(4)(20) | 50 | |
| Parsley (Food – fresh or chilled herbs) | ex0709 99 90 | 40 | Pesticide residues(4)(20) | 50 | |
| Okra (Food – fresh, chilled or frozen) | ex0709 99 90 ex0710 80 95 | 20 30 | Pesticide residues(4)(20) | 50 | |
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | Pesticide residues(4)(20) | 50 | |
| Pitahaya (dragon fruit) (Food – fresh or chilled) | ex0810 90 20 | 10 | Pesticide | 50 | |
(1)
EUR 2005/396, as amended by S.I. 2019/557. S.I. 2019/557 was amended by S.I. 2019/1410 and S.I. 2020/1376.
(2)
EUR 2004/852; as amended by S.I. 2019/642.
Options/Help
Print Options
PrintThe Whole Instrument
PrintThis Schedule only
Legislation is available in different versions:
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Opening Options
Different options to open legislation in order to view more content on screen at once
Policy Note
Policy Note sets out a brief statement of the purpose of a Scottish Statutory Instrument and provides information about its policy objective and policy implications. They aim to make the Scottish Statutory Instrument accessible to readers who are not legally qualified and accompany any Scottish Statutory Instrument or Draft Scottish Statutory Instrument laid before the Scottish Parliament from July 2012 onwards. Prior to this date these type of notes existed as ‘Executive Notes’ and accompanied Scottish Statutory Instruments from July 2005 until July 2012.
More Resources
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as enacted version that was used for the print copy
- lists of changes made by and/or affecting this legislation item
- confers power and blanket amendment details
- all formats of all associated documents
- correction slips
- links to related legislation and further information resources
More Resources
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as made version that was used for the print copy
- correction slips
Click 'View More' or select 'More Resources' tab for additional information including:
- lists of changes made by and/or affecting this legislation item
- confers power and blanket amendment details
- all formats of all associated documents
- links to related legislation and further information resources
All content is available under the Open Government Licence v3.0 except where otherwise stated. This site additionally contains content derived from EUR-Lex, reused under the terms of the Commission Decision 2011/833/EU on the reuse of documents from the EU institutions. For more information see the EUR-Lex public statement on re-use.