The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Scotland) Regulations 2024 No. 156

1. Introductory Text

2. PART 1 Introduction

   1. 1. Citation, commencement and extent

   2. 2. Interpretation

3. PART 2 Food Additives Authorisations

   1. 3. Amendment of Regulation (EC) No 1333/2008

   2. 4. Amendment of Commission Regulation (EU) No 231/2012

4. PART 3 Novel Foods Authorisations

   1. 5. Amendment of Commission Implementing Regulation (EU) 2017/2470

5. PART 4 Food Flavourings Authorisations

   1. 6. Amendment of Regulation (EC) No 1334/2008

   2. 7. Transitional provision

6. Signature

7. 1. SCHEDULE 1

      Amendments to Annex 2 (domestic list of food additives approved for use in foods and conditions for use) to Regulation (EC) No 1333/2008 concerning steviol glycosides from Stevia (E 960a – E 960c) and the extension of use of polyglycerol polyricinoleate (E 476)

      1. 1. In Part B (list of all additives), in paragraph 2...

      2. 2. In Part C (definitions of groups of additives), in sub-part...

      3. 3. In Part E (authorised food additives and conditions of use...

   2. SCHEDULE 2

      Amendment to the Annex to Commission Regulation (EU) No 231/2012 for the authorisation of steviol glycosides from fermentation (Yarrowia lipolytica) (E 960b)

      1. 1. In the appropriate place, insert the following entry— E 960b...

   3. SCHEDULE 3

      Amendment to the Annex to Commission Regulation (EU) No 231/2012 for the re-numbering of rebaudioside M produced via enzyme modification of steviol glycosides from Stevia E 960c(i) (formerly E 960c) and for the addition of a specification for rebaudioside M, AM and D produced via enzymatic conversion of highly purified steviol glycosides from Stevia leaf extracts (E 960c(ii))

      1. 1. In the appropriate place, insert the following entry— E 960C(ii)...

   4. SCHEDULE 4

      Amendments to the Annex (domestic list of novel foods authorised to be placed on the market within Great Britain) to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food

      1. 1. In Table 1 (authorised novel foods), after the entry for...

      2. 2. In Table 2 (specifications), after the entry for Astaxanthin-rich oleoresin...

   5. SCHEDULE 5

      Amendments to the Annex (domestic list of novel foods authorised to be placed on the market within Great Britain) to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of cetylated fatty acids as a novel food

      1. 1. In Table 1 (authorised novel foods), after the entry for...

      2. 2. In Table 2 (specifications), after the entry for Calanus finmarchicus...

   6. SCHEDULE 6

      Amendments to the Annex (domestic list of novel foods authorised to be placed on the market within Great Britain) to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of 3-fucosyllactose (3-FL) (produced by a derivative strain of Escherichia coli K-12 DH1) as a novel food

      1. 1. In Table 1 (authorised novel foods), after the entry for...

      2. 2. In Table 2 (specifications), after the entry for 2’-Fucosyllactose /...

   7. SCHEDULE 7

      Amendments to the Annex (domestic list of novel foods authorised to be placed on the market within Great Britain) to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of lacto-N-fucopentaose I (LNFP-I) and 2’-fucosyllactose (2’-FL) mixture as a novel food

      1. 1. In Table 1 (authorised novel foods), after the entry for...

      2. 2. In Table 2 (specifications), after the entry for Lactitol insert...

   8. SCHEDULE 8

      Corrections to existing entries in the Annex (domestic list of novel foods authorised to be placed on the market within Great Britain) to Commission Implementing Regulation (EU) 2017/2470 concerning the authorisation of bovine milk basic whey protein isolate and xylo-oligosaccharides

      1. 1. In Table 1 (authorised novel foods), for the entry for...

      2. 2. In Table 2 (specifications), for the entry for Xylo-oligosaccharides, in...

8. Explanatory Note