PART 4Food Flavourings Authorisations
Amendment of Regulation (EC) No 1334/20086
1
Annex 1 (domestic list of flavourings and source materials approved for use in and on foods) to Regulation (EC) No 1334/2008 is amended in accordance with paragraph (2).
2
In Part A (domestic list of flavouring substance), Section 2, in Table 1, the following entries are omitted—
b
FL No. 07.046, chemical name Vanillylidene acetone, CAS No. 1080-12-2,
c
FL No. 07.049, chemical name 1-(4-Methoxyphenyl)-4-methylpent-1-en-3-one, CAS No. 103-13-9,
d
FL No. 07.206, chemical name 4-(2,3,6-Trimethylphenyl)but-3-en-2-one, CAS No. 56681-06-2,
e
FL No. 07.258, chemical name 6-Methyl-3-hepten-2-one, CAS No. 2009-74-7,
f
FL No. 10.034, chemical name 5,6-Dihydro-3,6-dimethylbenzofuran-2(4H)-one, CAS No. 80417-97-6,
g
FL No. 10.036, chemical name 5,6,7,7a-Tetrahydro-3,6-dimethylbenzofuran-2(4H)-one, CAS No. 13341-72-5,
h
FL No. 10.042, chemical name 3,4-Dimethyl-5-pentylidenefuran-2(5H)-one, CAS No. 774-64-1,
i
FL No. 10.043, chemical name 2,7-Dimethylocta-5(trans),7-dieno-1,4-lactone, CAS No. 78548-56-8,
j
FL No. 10.046, chemical name Hex-2-eno-1,4-lactone, CAS No. 2407-43-4,
k
FL No. 10.054, chemical name Non-2-eno-1,4-lactone, CAS No. 21963-26-8,
l
FL No. 10.060, chemical name 2-Decen-1,4-lactone, CAS No. 2518-53-8,
m
FL No. 10.170, chemical name 5-Pentyl-3H-furan-2-one, CAS No. 51352-68-2,
n
FL No. 13.004, chemical name Allyl 2-furoate, CAS No. 4208-49-5,
o
FL No. 13.034, chemical name 3-(2-furyl)acrylaldehyde, CAS No. 623-30-3,
p
FL No. 13.043, chemical name Furfurylidene-2-butanal, CAS No. 770-27-4,
q
FL No. 13.044, chemical name 4-(2-Furyl)but-3-en-2-one, CAS No. 623-15-4,
r
FL No. 13.046, chemical name 3-(2-Furyl)-2-methylprop-2-enal, CAS No. 874-66-8,
s
FL No. 13.066, chemical name 3-Acetyl-2,5-dimethylfuran, CAS No. 10599-70-9,
t
FL No. 13.103, chemical name 2-Butylfuran, CAS No. 4466-24-4,
u
FL No. 13.137, chemical name 3-(2-Furyl)-2-phenylprop-2-enal, CAS No. 65545-81-5,
v
FL No. 13.150, chemical name 3-(5-Methyl-2-furyl)prop-2-enal, CAS No. 5555-90-8.