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The Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) (No. 2) Regulations 2024
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Regulation 2(5)
SCHEDULE 1New Annex I of Commission Implementing Regulation (EU) 2019/1793
This schedule has no associated Policy Notes
“ANNEX IFood and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
| Country of origin | Food and feed (intended use) | CN code (1) | TARIC sub-division | Hazard | Frequency of physical and identity checks (%) |
|---|---|---|---|---|---|
| (1) Where only certain products under any CN are required to be examined, the CN code is marked ‘ex’. | |||||
| (2) The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III of these Regulations. | |||||
| (3) The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III of these Regulations. | |||||
| (4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin(1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | |||||
| (5) Residues of Carbofuran (sum of carbofuran (including any carbofuran generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran). | |||||
| (6) Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram). | |||||
| (7) Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine. | |||||
| (8) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). | |||||
| (9) Residues of Acephate. | |||||
| (10) Residues of Diafenthiuron. | |||||
| (11) Residues of Phenthoate. | |||||
| (12) Residues of Chlorbufam. | |||||
| (13) Residues of Picoxystrobin. | |||||
| (14) Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide. | |||||
| (15) Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz). | |||||
| (16) Residues of Ethoprofos. | |||||
| (17) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs(2). | |||||
| (18) ‘Placing on the market’ and ‘final consumer’ as respectively defined in Article 3(8) and (18) of Regulation (EC) No 178/2002. | |||||
| (19) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulphite – Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) EN 1988-2:1998 “Foodstuffs. Determination of sulfite – Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; and (3) ISO 5522:1981 “Fruits, vegetables and derived products – Determination of total sulphur dioxide content”, published by the International Organisation of Standardisation (ISO) on 1 September 1981, last reviewed and confirmed on 13 January 2022, available from ISO at https://www.iso.org/home.html. | |||||
| (20) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. | |||||
| (21) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).” | |||||
| Bolivia (BO) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | ||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Groundnuts paste (Food and feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07;08 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Brazil (BR) | Black pepper (Piper) (Food – neither crushed nor ground) | ex0904 11 00 | 10 | Salmonella(2) | 50 |
| China (CN) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 10 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | ||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Groundnuts paste (Food and feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07;08 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Sweet peppers (Capsicum annuum) (Food – crushed or ground) | ex0904 22 00 | 11 | Salmonella(3) | 10 | |
| Colombia (CO) | Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis) (Food) | ex0810 90 20 | 40; 50 | Pesticide residues(4) | 10 |
| Dominican Republic (DO) | Aubergines (Solanum melongena) (Food – fresh or chilled) | 0709 30 00 | 05 | Pesticide residues (4) | 20 |
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | Pesticide residues(4)(6) | 50 | |
| Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen) | 0709 60 10 0710 80 51 | ||||
| Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen) | ex0708 20 00 ex0710 22 00 | 10 10 | |||
| Ecuador (EC) | Bananas (Food – fresh or dried) | 0803 90 | Pesticide residues(4) | 5 | |
| Egypt (EG) | Oranges (Food – fresh or dried) | 0805 10 | Pesticide residues(4) | 10 | |
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | Pesticide residues(4)(7) | 20 | |
| Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen) | 0709 60 10 0710 80 51 | ||||
| Georgia (GE) | Hazelnuts (Corylus spp.), in shell (Food) | 0802 21 00 | Aflatoxins | 20 | |
| Hazelnuts (Corylus spp.), shelled (Food) | 0802 22 00 | ||||
| Hazelnuts, otherwise prepared or preserved, including mixtures (Food) | ex2008 19 12 ex2008 19 19 ex2008 19 92 ex2008 19 95 ex2008 19 99 ex2008 97 12 ex2008 97 14 ex2008 97 16 ex2008 97 18 ex2008 97 32 ex2008 97 34 ex2008 97 36 ex2008 97 38 ex2008 97 51 ex2008 97 59 ex2008 97 72 ex2008 97 74 ex2008 97 76 ex2008 97 78 ex2008 97 92 ex2008 97 93 ex2008 97 94 ex2008 97 96 ex2008 97 97 ex2008 97 98 | 30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 | |||
| Hazelnut oil (Food) | ex1515 90 99 | 20 | |||
| Flour, meal and powder of hazelnuts (Food) | ex1106 30 90 | 40 | |||
| Hazelnut paste (Food) | ex2007 10 10 ex2007 10 99 ex2007 99 39 ex2007 99 39 ex2007 99 50 ex2007 99 97 | 70 40 05 06 33 23 | |||
| Mixtures of nuts or dried fruits containing hazelnuts (Food) | ex0813 5039 ex0813 5091 ex0813 5099 | 70 70 70 | Aflatoxins | 20 | |
| Ghana (GH) | Palm oil (Food) | 1511 10 90 1511 90 11 ex1511 90 19 1511 90 99 | 90 | Sudan dyes (8) | 20 |
| Israel (IL) | Basil (holy, sweet) (Food – fresh or chilled herbs) | ex1211 90 86 | 20 | Pesticide residues(4)(14) | 10 |
| Mint (Food – fresh or chilled herbs) | ex1211 90 86 | 30 | Pesticide residues(4) | ||
| India (IN) | Cinnamon and cinnamon-tree flowers (Food – dried spices) | 0906 | Pesticide | 10 | |
| Cloves (whole fruit, cloves and stems) (Food – dried spices) | 0907 | Pesticide | 10 | ||
| Cumin seeds – neither crushed nor ground (Food) | 0909 31 00 | Pesticide | 10 | ||
| Cumin seeds – crushed or ground (Food) | 0909 32 00 | Pesticide | 10 | ||
| Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried) | ex1211 90 86 | 10 | Pesticide residues (4)(9) | 50 | |
| Drumsticks (Moringa oleifera) (Food – fresh, chilled or frozen) | ex0709 99 90 ex0710 80 95 | 10 75 | Pesticide residues(4) | 20 | |
| Fenugreek leaves (Food) | ex0910 99 91 ex0910 99 99 | Pesticide | 10 | ||
| Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) | 0910 | Pesticide | 10 | ||
| Guar gum (Food and feed) | ex1302 32 90 | Pentachlorophenol and dioxins | 20 | ||
| Nutmeg (Myristica fragrans) (Food – dried spices) | 0908 11 00 0908 12 00 | Aflatoxins | 50 | ||
| Nutmeg, mace and cardamoms (Food – dried spices) | 0908 | Pesticide | 10 | ||
| Okra (Food – fresh, chilled or frozen) | ex0709 99 90 ex0710 80 95 | 20 30 | Pesticide residues (4)(10) | 20 | |
| Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 21 10 ex0904 22 00 ex0904 22 00 ex0904 21 90 ex2005 99 10 ex2005 99 10 ex2005 99 80 | Aflatoxins | 20 | ||
| 11 19 20 10 90 94 | |||||
| Rice (Food) | 1006 | Aflatoxins and Ochratoxin A | 5 | ||
| Pesticide residues(4) (13) | 5 | ||||
| Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries (Food – dried spices) | 0909 | Pesticide | 10 | ||
| Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food- fresh, chilled or frozen) | ex0708 20 00 ex0710 22 00 | 10 10 | Pesticide residues(4) | 20 | |
| Iran (IR) | Melon seeds (Food) | 1207 70 | Aflatoxins | 10 | |
| Kenya (KE) | Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled) | 0708 20 | Pesticide residues (4) | 10 | |
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | Pesticide residues(4) | 10 | |
| Cambodia (KH) | Chinese celery (Apium graveolens ) (Food – fresh or chilled herb) | ex0709 40 00 | 20 | Pesticide residues (4)(11) | 50 |
| Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen) | ex0708 20 00 ex0710 22 00 | 10 10 | Pesticide residues (4)(12) | 50 | |
| Lebanon (LB) | Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by vinegar or acetic acid) | ex2001 90 97 | 11; 19 | Rhodamine B | 50 |
| Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) | ex2005 99 80 | 93 | Rhodamine B | 50 | |
| Sri Lanka (LK) | Mukunuwenna (Alternanthera sessilis) (Food) | ex0709 99 90 | 35 | Pesticide residues (4)(5) | 10 |
| Madagascar (MG) | Cow peas (Vigna unguiculata subspp.) (Food) | 0713 35 00 | Pesticide residues(4) | 10 | |
| Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | ||
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | ||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Groundnuts paste (Food and Feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07; 08 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Malaysia (MY) | Jackfruit (Artocarpus heterophyllus) (Food – fresh) | ex0810 90 20 | 20 | Pesticide residues (4) | 50 |
| Nigeria (NG) | Sesamum seeds (Food) | 1207 40 90 | Salmonella(2) | 50 | |
| Pakistan (PK) | Rice (Food) | 1006 | Aflatoxins and Ochratoxin A | 5 | |
| Pesticide residues(4) | 5 | ||||
| Sierra Leone (SL) | Watermelon (egusi, Citrullus spp.) seeds and derived products (Food) | ex1207 70 00 ex1208 90 00 ex2008 99 99 | 10 10 50 | Aflatoxins | 50 |
| Senegal (SN) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | ||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Groundnuts paste (Food and feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07;08 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Syria (SY) | Sesamum seeds (Food) | 1207 40 90 | Salmonella(2) | 10 | |
| Tahini and halva from Sesamum seeds (Food) | ex1704 90 99 ex1806 20 95 ex1806 90 50 ex1806 90 60 ex2008 19 19 ex2008 19 99 | 12; 92 13; 93 10 11; 91 41; 49 41; 49 | Salmonella(2) | 10 | |
| Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by vinegar or acetic acid) | ex2001 90 97 | 11; 19 | Rhodamine B | 50 | |
| Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) | ex2005 99 80 | 93 | Rhodamine B | 50 | |
| Thailand (TH) | Food containing or consisting of betel leaves (Piper betle) (Food) | ex1404 90 00 | Salmonella (3) | 10 | |
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | Pesticide residues (4)(15) | 50 | |
| Türkiye (TR) | Grapefruits (Food) | 0805 40 00 | Pesticide residues (4)(14) | 10 | |
| Lemons (Citrus limon,Citrus limonum) (Food – fresh, chilled or dried) | 0805 50 10 | Pesticide residues (4) (14) | 20 | ||
| Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) | 0805 21 0805 22 0805 29 | Pesticide residues (4) | 20 | ||
| Oranges (Food – fresh or dried) | 0805 10 | Pesticide residues (4) | 20 | ||
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | Pesticide residues (4) | 20 | |
| Pomegranates (Food – fresh or chilled) | ex0810 90 75 | 30 | Pesticide residues (4)(15) | 20 | |
| Sesamum seeds (Food) | 1207 40 90 | Salmonella(2) | 10 | ||
| Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen) | 0709 60 10 0710 80 51 | Pesticide residues (4)(16)(21) | 20 | ||
| Tahini and halva from Sesamum seeds (Food) | ex1704 90 99 ex1806 20 95 ex1806 90 50 ex1806 90 60 ex2008 19 19 ex2008 19 99 | 12; 92 13; 93 10 11; 91 41; 49 41; 49 | Salmonella(2) | 10 | |
| Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(17)(18) (Food) | ex1212 99 95 | 20 | Cyanide | 50 | |
| Uganda (UG) | Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | Pesticide residues (4) | 50 |
| United States (US) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 10 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 2008 11 96 2008 11 98 | ||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Groundnuts paste (Food and feed) | ex2007 10 10 ex2007 10 99 ex2007 99 39 | 80 50 07;08 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Uzbekistan (UZ) | Apricots, otherwise prepared or preserved (Food) | 2008 50 | Sulphites(19) | 50 | |
| Dried apricots (Food) | 0813 10 00 | ||||
| Vietnam (VN) | Basil (holy, sweet) (Food – fresh or chilled herbs) | ex1211 90 86 | 20 | Pesticide residues (4)(20) | 50 |
| Coriander leaves (Food – fresh or chilled herbs) | ex0709 99 90 | 72 | |||
| Mint (Food – fresh or chilled herbs) | ex1211 90 86 | 30 | |||
| Okra (Food – fresh, chilled or frozen) | ex0709 99 90 ex0710 80 95 | 20 30 | |||
| Parsley (Food – fresh or chilled herbs) | ex0709 99 90 | 40 | |||
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 ex0710 80 59 | 20 20 | |||
| Pitahaya (dragon fruit) (Food – fresh or chilled) | ex0810 90 20 | 10 | |||
(1)
EUR 2005/396, as amended by S.I. 2019/557. S.I. 2019/557 was amended by S.I. 2019/1410 and S.I. 2020/1376.
(2)
EUR 2004/852, as amended by S.I. 2019/642.
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