C11C12Part I Livestock and Meat Marketing
Pt. I power to repeal conferred (1.10.2006) by Natural Environment and Rural Communities Act 2006 (c. 16), ss. 91(4), 107(6)(b); S.I. 2006/2541, art. 2 (with Sch.)
The Meat and Livestock Commission
F81 The Meat and Livestock Commission.
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F8 1A F1 Commission’s duty to consult representative organisations. C1
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F8 2 F2 The Consumers Committee, and other committees of the Commission. C2
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F83 Commission’s duties in connection with fatstock guaranteed prices and calf subsidies.
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F84 Commission’s functions in connection with Markets and Fairs (Weighing of Cattle) Acts.
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F85 Systems for classification of carcases.
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F8C36 Compulsory use of systems of classification of carcases.
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F87 Systems of classifying meat, and codes of practice for butchers.
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F88 Information as to retail meat prices.
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F8C4E19 Powers to meet future developments in livestock and livestock products industries.
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Financial
F8C513 Levy on industries to meet Commission’s expenses.
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F814 Levy: registration, returns and records. C6
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F815 Ministers’ contributions to Commission’s expenses.
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F516 Payments for scientific research.
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F817 Collection of statutory levies by Commission.
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F818 Commission’s reserve fund.
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F8C719 Commission’s annual report and accounts.
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Supplemental
F8C820 Directions to Commission by Ministers.
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F821 Inquiries by Commission.
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F622 Dissolution of Pig Industry Development Authority.
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F8C923 Power of entry.
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F7E224 Disclosure of information. C10
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F825 Interpretation of Part I.
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Pt. I (ss. 1-22): Functions of the Secretary of State, the Secretary of State for Scotland or the Secretary of State for Wales transferred to the Minister of Agriculture, Fisheries and Food (except for Sch. 1 Pt. II para. 9(2) for certain purposes) (27.12.1999) by S.I. 1999/3141, arts. 2(1)(5), Sch. (with art. 3)