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Section 38.
1Construction, equipment and lay-out of lairages, including provision of racks for fodder and supply of water.
2Feeding and watering of horses pending slaughter.
3Construction, equipment and lay-out of premises, rooms or compartments in which the slaughter takes place, and conditions to be observed therein at the time of slaughter.
4Disposal of blood, offal and refuse.
5Notices to be given and returns to be made to local authorities by persons carrying on business as slaughterers of horses, and records to be kept by such persons.
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