SCHEDULES
F1SCHEDULE 1F1Table of rates of duty on wine and made-wine
Annotations:
Amendments (Textual)
F2Part 1Wine and made-wine of a strength not exceeding 22 per cent
Annotations:
Amendments (Textual)
F2
Sch. 1 Table Pt. 1 substituted (21.3.2004 at midnight) by Finance Act 2004 (c. 12), s. 3
Description of wine or made-wine | Rates of duty per hectolitre |
|---|---|
| £ |
Wine or made-wine of a strength not exceeding 4 per cent | 50.38 |
Wine or made-wine of a strength exceeding 4 per cent but not exceeding 5.5 per cent | 69.27 |
Wine or made-wine of a strength exceeding 5.5 per cent but not exceeding 15 per cent and not sparkling | 163.47 |
Sparkling wine or sparkling made-wine of a strength exceeding 5.5 per cent but less than 8.5 per cent | 166.70 |
Sparkling wine or sparkling made-wine of a strength of 8.5 per cent or of a strength exceeding 8.5 per cent but not exceeding 15 per cent | 220.54 |
Wine or made-wine of a strength exceeding 15 per cent but not exceeding 22 per cent | 217.95 |
Sch. 1 substituted by Finance Act 1984 (c.43, SIF 40:1), s. 1(3)(6), Sch. 1.