SCHEDULES

SCHEDULE 2 MEANING OF “HORTICULTURAL PRODUCE” FOR PURPOSES OF RELIEF UNDER SECTION 17

Section 17(7).

In section 17 of this Act “horticultural produce” means—

a

fruit;

b

vegetables of a kind grown for human consumption, including fungi, but not including maincrop potatoes or peas grown for seed, for harvesting dry or for vining;

c

flowers, pot plants and decorative foliage;

d

herbs;

e

seeds other than pea seeds, and bulbs and other material, being seeds, bulbs or material for sowing or planting for the production of—

i

fruit,

ii

vegetables falling within paragraph (b) above,

iii

flowers, plants or foliage falling within paragraph (c) above, or

iv

herbs,

or for reproduction of the seeds, bulbs or other material planted; or

f

trees and shrubs, other than trees grown for the purpose of afforestation;

but does not include hops.