[F1 Part I E+W+N.I. Food Generally

Textual Amendments

F1 Pts. I, II (ss. 1–49) repealed (E.W.) (with savings for ss. 15 and 21) by Food Safety Act 1990 (c. 16, SIF 53:1, 2), ss. 54, 59, Sch. 4 paras. 7, 8, Sch. 5 (but (3.4.1992) as regards ss. 16–20; S.I. 1992/57, art. 2 and not coming into force as regards s.13 so far as it relates to the Food Hygiene (Amendment) Regulations 1990 until either 1.4.1991 or 1.4.1992 as mentioned in S.I. 1990/2372)

Composition and labelling of food E+W+N.I.

[F2 7 Regulations as to describing food. E+W+N.I.

(1) The Ministers may make regulations for imposing requirements as to, and otherwise regulating—

(a) the labelling, marking or advertising of food intended for sale for human consumption; and

(b) the descriptions which may be applied to such food.

This provision is without prejudice to section 6.

(2) Regulations made under this section—

(a) may apply to cream, and to any food containing milk (but shall not otherwise apply to milk);

(b) may provide for any purpose authorised by paragraph (c) of section 4(1) in the case of regulations under that section.

F3 (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .]]

Textual Amendments

F2 S. 7: Pts. I, II (ss. 1-49) repealed (E.W.) (with savings for ss. 15 and 21) by Food Safety Act 1990 (c. 16, SIF 53:1, 2), ss. 54, 59, Sch. 4 paras. 7, 8, Sch. 5 but (prosp.) as regards ss. 16-20, and not coming into force as regards s. 13 so far as it relates to the Food Hygiene (Amendment) Regulations 1990 until either 1.4.1991 or 1.4.1992 as mentioned in S.I. 1990/2372).

F3 S. 7(3) repealed (N.I.) ( 4.11.1991) by S.I. 1991/762, art. 51(4), Sch.4; S.R. 1991/175, art. 2(2).