C1C2C4C3C5C6 Part II MAIN PROVISIONS
Pts. I-III (ss. 1-39) applied (with modifications) (7.8.1991) by S.I. 1991/1773, art. 8(2)(3), Sch. 2
Pt. II modified (6.4.2010) by The Cornwall Port Health Authority Order 2010 (S.I. 2010/1215), arts. 1(1), 4, Sch. (with art. 2)
Pt. II modified (6.4.2010) by The Southampton Port Health Authority Order 2010 (S.I. 2010/1218), arts. 1(1), 4, Sch.
Pt. II applied (with modifications) (24.3.2011) by The Hull and Goole Port Health Authority Order 2011 (S.I. 2011/939), arts. 1(1), 9, Sch. 2
Pt. II functions etc. assigned to the port health authority and modified (31.3.2017) by The Weymouth Port Health Authority Order 2017 (S.I. 2017/558), arts. 1(1), 9, Sch. 2 (with art. 9(3))
F1Food information
Ss. 15A-15D and cross-heading inserted (S.) (1.4.2015) by Food (Scotland) Act 2015 (asp 1), ss. 33, 63(2) (with s. 62); S.S.I. 2015/99, art. 2
15DPower to obtain information
1
This section applies where a food business operator has informed Food Standards Scotland under section 15C(1) above.
2
The food business operator must as soon as reasonably practicable provide any further information which is reasonably required by Food Standards Scotland which relates to—
a
the food (and any food information relating to it);
b
the circumstances which led the food business operator to inform Food Standards Scotland under section 15C(1) above.
3
Any person who fails to comply with a requirement under subsection (2) above shall be guilty of an offence.
Pts. I-III (ss. 1-39): functions transferred (10.1.1992) by S.I. 1991/2913, art. 8, Sch. 2
Pts. I-III (ss. 1-39): certain functions transferred (7.8.1991) by S.I. 1991/1773, art. 8(1)(3), Sch. 2