C1C2C4C3 Part II MAIN PROVISIONS
Pts. I-III (ss. 1-39) applied (with modifications) (7.8.1991) by S.I. 1991/1773, art. 8(2)(3), Sch. 2
Pt. II modified (6.4.2010) by The Cornwall Port Health Authority Order 2010 (S.I. 2010/1215), arts. 1(1), 4, Sch. (with art. 2)
Pt. II modified (6.4.2010) by The Southampton Port Health Authority Order 2010 (S.I. 2010/1218), arts. 1(1), 4, Sch.
Food safety
7 Rendering food injurious to health.
1
Any person who renders any food injurious to health by means of any of the following operations, namely—
a
adding any article or substance to the food;
b
using any article or substance as an ingredient in the preparation of the food;
c
abstracting any constituent from the food; and
d
subjecting the food to any other process or treatment,
with intent that it shall be sold for human consumption, shall be guilty of an offence.
F12
In determining for the purposes of this section whether any food is injurious to health, regard shall be had to the matters specified in sub–paragraphs (a) to (c) of Article 14(4) of Regulation (EC) No. 178/2002.
F23
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pts. I-III (ss. 1-39): functions transferred (10.1.1992) by S.I. 1991/2913, art. 8, Sch. 2
Pts. I-III (ss. 1-39): certain functions transferred (7.8.1991) by S.I. 1991/1773, art. 8(1)(3), Sch. 2