SCHEDULES

I1SCHEDULE 1 Table of rates of duty on wine and made-wine

Section 1.

Annotations:
Commencement Information
I1

Schedule 1 deemed to have come into force at 6 p.m. on 16.3.1993: see s. 1(2)(4)

Part I Wine or made-wine of a strength not exceeding 22 per cent.

Description of wine or made-wine

Rates of duty per hectolitre

£

Wine or made-wine of a strength not exceeding 2 per cent.

13.23

Wine or made-wine of a strength exceeding 2 per cent. but not exceeding 3 per cent.

22.04

Wine or made-wine of a strength exceeding 3 per cent. but not exceeding 4 per cent.

30.86

Wine or made-wine of a strength exceeding 4 per cent. but not exceeding 5 per cent.

39.69

Wine or made-wine of a strength exceeding 5 per cent. but not exceeding 5.5 per cent.

48.50

Wine or made-wine of a strength exceeding 5.5 per cent. but not exceeding 15 per cent. and not being sparkling

132.26

Sparkling wine or sparkling made-wine of a strength exceeding 5.5 per cent. but not exceeding 15 per cent.

218.40

Wine or made-wine of a strength exceeding 15 per cent. but not exceeding 22 per cent.

220.43

Part II Wine or made-wine of a strength exceeding 22 per cent.

Description of wine or made-wine

Rates of duty per litre of alcohol in the wine or made-wine

£

Wine or made-wine of a strength exceeding 22 per cent.

19.81