1Yoghurt unsuitable for immediate consumption when frozen.
2Drained cherries.
3Candied peels.
4Tea, mateg, herbal teas and similar products, and preparations and extracts thereof.
5Cocoa, coffee and chicory and other roasted coffee substitutes, and preparations and extracts thereof.
6Milk and preparations and extracts thereof.
7Preparations and extracts of meat, yeast or egg.
(1)“Food” includes drink.
(2)“Animal” includes bird, fish, crustacean and mollusc.
(3)A supply of anything in the course of catering includes—
(a)any supply of it for consumption on the premises on which it is supplied; and
(b)any supply of hot food for consumption off those premises;
and for the purposes of paragraph (b) above“hot food” means food which, or any part of which—
(i)has been heated for the purposes of enabling it to be consumed at a temperature above the ambient air temperature; and
(ii)is at the time of the supply above that temperature.
(4)Item 1 of the items overriding the exceptions relates to item 1 of the excepted items.
(5)Items 2 and 3 of the items overriding the exceptions relate to item 2 of the excepted items; and for the purposes of item 2 of the excepted items“confectionery” includes chocolates, sweets and biscuits; drained, glaceg or crystallised fruits; and any item of sweetened prepared food which is normally eaten with the fingers.
(6)Items 4 to 6 of the items overriding the exceptions relate to item 4 of the excepted items.
(7)Any supply described in this Group shall include a supply of services described in paragraph 1(1) of Schedule 4.