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Agriculture Act 2020,
SCHEDULE 4 is up to date with all changes known to be in force on or before 16 August 2024. There are changes that may be brought into force at a future date. Changes that have been made appear in the content and are referenced with annotations.
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Section 37
Commencement Information
I1Sch. 4 in force at Royal Assent for specified purposes and otherwise at 11.1.2021, see s. 57(1)(b)(c)(6)
Products falling within any of entries (a) to (f) in the table in Part XVI of Annex 1 of the CMO Regulation
Products that—
(a)fall within any of paragraphs (a) to (c) in Point 1 of Part VII of Annex VII of the CMO Regulation, and
(b)have a fat content of at least 10% but not more than 90% by weight
Products falling within the table in Part XV of Annex 1 of the CMO Regulation, but excluding any entry in the table for live animals
Products falling within the table in Part XX of Annex 1 of the CMO Regulation, including any entry in the table for live poultry
Products falling within the table in Part XIX of Annex 1 of the CMO Regulation, including any entry in the table for eggs
Products falling within the table in any of Parts IX to XI of Annex 1 of the CMO Regulation
Products falling within the table in Part VII of Annex 1 of the CMO Regulation
Products falling within the table in Part VI of Annex 1 of the CMO Regulation
Products falling within the table in Part XII of Annex 1 of the CMO Regulation
Products falling within the definition of “aromatised wine products” in Article 3 of the Aromatised Wine Regulation
In this Schedule—
references to the CMO Regulation are to that Regulation as amended from time to time before IP completion day;
“the Aromatised Wine Regulation” means Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products as amended from time to time before IP completion day.
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