FOOD STANDARDS AGENCY ESTIMATE
PART 1: AUTHORISED AMOUNTS
| (£) | |
|---|---|
| Departmental expenditure limit | |
| Net resources for current purposes | 14,536,000 |
| Net resources for capital purposes | 534,000 |
| Annually managed expenditure | |
| Net resources for current purposes | 300,000 |
| Net resources for capital purposes | 135,000 |
| Non-budget expenditure | |
| Net resources for current purposes | - |
| Net resources for capital purposes | - |
| Money | |
| Money requirement | 14,606,000 |
PART 2: EXPENDITURE
Departmental expenditure limit
Expenditure arising from:
Improving food safety and promoting healthy eating; food safety inspection and enforcement; incident management; consumer awareness of food safety, choice and healthy eating options; research; training and education; expenditure on activities that are required as a result of the United Kingdom's exit from the European Union; governmental response to the coronavirus COVID-19 pandemic; UK COVID-19 Inquiry activities; administration; related services; associated depreciation; other non-cash items.
Annually managed expenditure
Expenditure arising from:
Provisions; other non-cash items.
PART 3: INCOME
Departmental expenditure limit
Income arising from:
Meat hygiene inspection fees; diet, nutrition and food safety projects and events; rental income; recovery of administration costs; related income; sundry receipts.