Schedules

Schedule 6Categories of alcoholic products: interpretation

I1I25Cider

“Cider” means a product which—

a

is obtained from the fermentation of apple juice or pear juice,

b

has been produced without the addition, at any time, of—

i

another alcoholic product, or

ii

anything, other than a permitted substance, which communicates colour or flavour,

c

satisfies the juice content requirements (see paragraph 7), and

d

is of an alcoholic strength of less than 8.5%.