SCHEDULE 2
PART VIIPLATFORM WEIGHING MACHINES
Vibrating weighing instruments | Accelerating weighing instruments | Machines with dials | |||||||
|---|---|---|---|---|---|---|---|---|---|
Capacity of machine | Weight to be added to test sensitiveness when fully loaded | Error in excess or in deficiency when fully loaded | Error in excess or in deficiency when fully loaded | Weight required to bring back the steelyard indicator from position of greatest displacement when fully loaded must not exceed— | Error in excess or in deficiency when fully loaded | ||||
Upon passing as fit for use for trade | In relation to the obliteration of stamps | Upon passing as fit for use for trade | In relation to the obliteration of stamps | Upon passing as fit for use for trade | In relation to the obliteration of stamps | Upon passing as fit for use for trade | Upon passing as fit for use for trade | In relation to the obliteration of stamps | |
1 hundred-weight | ½ ounce | 1½ ounces | 1 ounce | 2 ounces | 1 ounces | 2 ounces | 2 ounces | 2 ounces | 4 ounces |
3 hundred-weight | 1 ounces | 3 ounces | 2 ounces | 4 ounces | 2 ounces | 4 ounces | 4 ounces | 4 ounces | 8 ounces |
5 hundred-weight | 1½ ounces | 4½ ounces | 3 ounces | 6 ounces | 3 ounces | 6 ounces | 6 ounces | 6 ounces | 12 ounces |
7 hundred-weight | 2 ounces | 6 ounces | 4 ounces | 8 ounces | 4 ounces | 8 ounces | 8 ounces | 8 ounces | 16 ounces |
10 hundred-weight | 3 ounces | 9 ounces | 6 ounces | 12 ounces | 6 ounces | 12 ounces | 12 ounces | 12 ounces | 24 ounces |
20 hundred-weight | 5 ounces | 15 ounces | 10 ounces | 20 ounces | 10 ounces | 20 ounces | 20 ounces | 20 ounces | 40 ounces |
30 hundred-weight | 6½ ounces | 19½ ounces | 13 ounces | 26 ounces | 13 ounces | 26 ounces | 26 ounces | 26 ounces | 52 ounces |
40 hundred-weight | 8 ounces | 24 ounces | 16 ounces | 32 ounces | 16 ounces | 32 ounces | 32 ounces | 32 ounces | 64 ounces |
50 hundred-weight | 10 ounces | 30 ounces | 20 ounces | 40 ounces | 20 ounces | 40 ounces | 40 ounces | 40 ounces | 80 ounces |