Regulation 2(1)
| Regulations containing Community provisions | Official Journal of the European Communities: References |
|---|---|
| 1. Council Regulation (EEC) No 2967/76 of 23 November 1976 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks, as amended by— | OJ No L 339, 8.12.76, p. 1. |
| (a) Council Regulation (EEC) No 1691/77 of 19 July 1977 | OJ No L 188, 28.7.77, p. 10. |
| (b) Council Regulation (EEC) No 641/79 of 29 March 1979 | OJ No L 82, 31.3.79, p. 4. |
| (c) Commission Regulation (EEC) No 2632/80 of 14 October 1980 | OJ No L 270, 15.10.80, p. 14. |
| (d) Council Regulation (EEC) No 2835/80 of 30 October 1980, | OJ No L 292, 1.11.80, p. 75. |
| read with the Corrigendum to (EEC) No 2835/80 | OJ No L 299, 8.11.80, p. 28 |
| (e) Commission Regulation (EEC) No 3204/83 of 14 November 1983 | OJ No L 315, 15.11.83, p. 17. |
| 2. Commission Regulation (EEC) No 2785/80 of 30 October 1980 introducing detailed rules for implementing Regulation (EEC) No 2967/76 laying down common standards for the water content of frozen chickens, hens and cocks, as amended by Commission Regulation (EEC) No 3134/81 of 30 October 1981 | OJ No L 288, 31.10.80, p. 13. OJ No L 312, 31.10.81, p. 59. |