“cheese” means cheese, whether or not containing flavouring or colouring matter, and whether or not coated or mixed with other food for the purpose of giving the cheese a distinctive appearance or flavour, and includes processed cheese and cheese spread;

“countable produce” means fruit or vegetables specified in Part I of Schedule 1 to this Order;

“meat” means any part of an animal of any of the following descriptions, that is to say, cattle, sheep and swine; and

“soft fruits” means fruits of the following descriptions, that is to say, bilberries, blackberries, blackcurrants, boysenberries, brambles, cherries, cranberries, gooseberries, loganberries, mulberries, raspberries, redcurrants, strawberries, tayberries and whitecurrants.