The Common Agricultural Policy (Wine) Regulations 1987

Regulation 2(1)

SCHEDULE 1 COMMUNITY PROVISIONS

Measures containing Community provisions	Official Journal of the European Communities: Reference
1.  Commission Regulation (EEC) No. 1594/70 on the notification, carrying out and control of the processes of enriching, acidifying and deacidifying wine, as amended by Commission Regulation (EEC) No. 2531/77 (OJ No. L294, 18.11.77, p.10) and by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p.17), and by Commission Regulation (EEC) No. 632/80 (OJ No. L69, 15.3.80, p.33), and by Commission Regulation (EEC) No. 418/86 (OJ No. L48, 26.2.86, p.8)	OJ No. L173, 6.8.70, p.23 (OJ/SE 1970 (II) p.558)
2.  Commission Regulation (EEC) No. 1618/70 on measures for controlling the sweetening of table wines and of quality wines produced in specified regions	OJ No. L175, 8.8.70, p.17 (OJ/SE 1970 (II) p.562)
3.  Commission Regulation (EEC) No. 2314/72 on certain measures for examining the suitability of certain vine varieties for cultivation, as amended by Commission Regulation (EEC) No. 3296/80 (OJ No. L344, 19.12.80, p.13)	OJ No. L248, 1.11.72, p.53 (OJ/SE 1972 (November) p.11)
4.  Commission Regulation (EEC) No. 2247/73 on the control of quality wines produced in specified regions, as amended by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p. 17), and by Commission Regulation (EEC) No. 418/86 (OJ No. L48, 26.2.86, p.8)	OJ No. L230, 18.8.73, p.12
5.  Commission Regulation (EEC) No. 2805/73 laying down certain transitional provisions relating to the percentage of sulphur dioxide in wines produced before 1 October 1973, as amended by Commission Regulation (EEC) No. 3548/73 (OJ No. L361, 29.12.73, p.35), and by Commission Regulation (EEC) No. 2160/75 (OJ No. L220, 20.8.75, p.7), and by Commission Regulation (EEC) No. 1455/76 (OJ No. L163, 24.6.76, p.12), and by Commission Regulation (EEC) No. 966/77 (OJ No. L115, 6.5.77, p.7)	OJ No. L289, 16.10.73, p.21
6.  Commission Regulation (EEC) No. 1153/75 prescribing the form of accompanying documents for wine products and specifying the obligations of wine producers and traders other than retailers, as amended by Commission Regulation (EEC) No. 2617/77 (OJ No. L304, 29.11.77, p.33), and by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p.17), and by Commission Regulation (EEC) No. 3203/80 (OJ No. L333, 11.12.80, p.18), and by Commission Regulation (EEC) No. 418/86 (OJ No. L48, 26.2.86, p.8)	OJ No. L113, 1.5.75, p.1
7.  Commission Regulation (EEC) No. 2152/75 on detailed rules for the application of Council Regulations (EEC) Nos. 358/79 and 823/87 in respect of sparkling wines(1)	OJ No. L219, 19.8.75, p.7
8.  Commission Regulation (EEC) No. 643/77 laying down rules for coupage and wine making in free zones on the geographical territory of the Community in respect of wine products originating in third countries, as amended by Commission Regulation (EEC) No. 3203/80 (OJ No. L333, 11.12.80, p.18), and by Commission Regulation (EEC) No. 418/86 (OJ No. L48, 26.2.86, p.8)	OJ No. L81, 30.3.77, p.7
9.  Commission Regulation (EEC) No. 1972/78 laying down detailed rules on oenological practices, as amended by Commission Regulation (EEC) No. 45/80 (OJ No. L7, 11.1.80, p.12)	OJ No. L226, 17.8.78, p.11
10.  Council Regulation (EEC) No. 347/79 on general rules for the classification of vine varieties, as amended by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p.17), and by Council Regulation (EEC) No. 3805/85 (OJ No. L367, 31.12.85, p.39)	OJ No. L54, 5.3.79, p.75
11.  Council Regulation (EEC) No. 351/79 concerning the addition of alcohol to products in the wine sector, as amended by Council Regulation (EEC) No. 2817/79 (OJ No. L320, 15.12.79, p.7), and by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p.17), and by Council Regulation (EEC) No. 3196/80 (OJ No. L333, 11.12.80, p.6), and by Council Regulation (EEC) No. 3658/81 (OJ No. L366, 22.12.81, p.1), and by Council Regulation (EEC) No. 3267/82 (OJ No. L347, 7.12.82, p.1), and by Council Regulation (EEC) No. 3518/83 (OJ No. L352, 15.12.83, p.1), and by Council Regulation (EEC) No. 3689/84 (OJ No. L341, 29.12.84, p.7), and by Council Regulation (EEC) No. 3581/85 (OJ No. L343, 20.12.85, p.6), and by Council Regulation (EEC) No. 255/87 (OJ No. L26, 29.1.87, p.2)	OJ No. L54, 5.3.79, p.90
12.  Council Regulation (EEC) No. 353/79 laying down the conditions for coupage and wine making in the free zones on Community territory for wine products originating in third countries	OJ No. L54, 5.3.79, p.94
13.  Council Regulation (EEC) No. 354/79 laying down general rules for the import of wines, grape juice and grape musts, as amended by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p.17), and by Council Regulation (EEC) No. 2633/85 (OJ No. L251, 20.9.85, p.3), and by Council Regulation (EEC) No. 3805/85 (OJ No. L367, 31.12.85, p.39)	OJ No. L54, 5.3.79, p.97
14.  Council Regulation (EEC) No. 355/79 laying down general rules for the description and presentation of wines and grape musts, as amended by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p.17), and by Council Regulation (EEC) No. 461/80 (OJ No. L57, 29.2.80, p.36), and by Council Regulation (EEC) No. 1016/81 (OJ No. L103, 15.4.81, p.7), and by Council Regulation (EEC) No. 3685/81 (OJ No. L369, 24.12.81, p.1), and by Council Regulation (EEC) No. 2056/84 (OJ No. L191, 19.7.84, p.3), and by Council Regulation (EEC) No. 3490/84 (OJ No. L327, 14.12.84, p.2), and by Council Regulation (EEC) No. 1898/85 (OJ No. L179, 11.7.85, p.1), and by Council Regulation (EEC) No. 3805/85 (OJ No. L367, 31.12.85, p.39), and by Council Regulation (EEC) No. 1625/86 (OJ No. L144, 29.5.86, p.1), and by Council Regulation (EEC) No. 537/87 (OJ No. L55, 25.2.87, p.3)	OJ No. L54, 5.3.79, p.99
15.  Council Regulation (EEC) No. 357/79 on statistical areas under vines, as amended by Council Regulation (EEC) No. 1992/80 (OJ No. L195, 29.7.80, p.10), and by Council Regulation (EEC) No. 3719/81 (OJ No. L373, 29.12.81, p.5), and by Council Regulation (EEC) No. 3768/85 (OJ No. L362, 31.12.85, p.8), and by Council Regulation (EEC) No. 490/86 (OJ No. L54, 1.3.86, p.22)	OJ No. L54, 5.3.79, p.124
16.  Council Regulation (EEC) No. 358/79 on sparkling wines produced in the Community and defined in item 15 of Annex I to Council Regulation (EEC) No. 822/87, as amended by Council Regulation (EEC) No. 2383/79 (OJ No. L274, 31.10.79, p.8), and by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p.17), and by Council Regulation (EEC) No. 3456/80 (OJ No. L360, 31.12.80, p.18), and by Council Regulation (EEC) No. 3686/84 (OJ No. L341, 29.12.84, p.3), and by Council Regulation (EEC) No. 3310/85 (OJ No. L320, 29.11.85, p.19), and by Council Regulation (EEC) No. 3805/85 (OJ No. L367, 31.12.85, p.39)(2)	OJ No. L54, 5.3.79, p.130
17.  Act concerning the conditions of accession of the Hellenic Republic and the adjustments to the Treaties amending various Regulations concerning wine, as a result of the accession of Greece, signed on 28th May 1979	OJ No. L291, 19.11.79, p.17
18.  Council Regulation (EEC) No. 2585/79 authorising, in the Gigondas registered designated area, the additional acidification of certain products from the 1979 wine harvest	OJ No. L296, 23.11.79, p.19
19.  Council Regulation (EEC) No. 2903/79 on the downgrading of quality wines produced in specified regions, as amended by Council Regulation (EEC) No. 418/86 (OJ No. L48, 26.2.86, p.8)	OJ No. L326, 22.12.79, p.14
20.  Council Regulation (EEC) No. 2931/80 on certain quality wines originating in the Republic of Austria	OJ No. L305, 14.11.80, p.2
21.  Commission Regulation (EEC) No. 997/81 laying down detailed rules for the description and presentation of wines and grape musts, as amended by Commission Regulation (EEC) No. 2628/81 (OJ No. L258, 11.9.81, p.10), and by Commission Regulation (EEC) No. 1224/83 (OJ No. L134, 21.5.83, p.1), and by Commission Regulation (EEC) No. 1011/84 (OJ No. L101, 13.4.84, p.17), and by Commission Regulation (EEC) No. 2337/84 (OJ No. L215, 11.8.84, p.9), and by Commission Regulation (EEC) No. 2397/84 (OJ No. L224, 21.8.84, p.19), and by Commission Regulation (EEC) No. 418/86 (OJ No. L48, 26.2.86, p.8), and by Commission Regulation (EEC) No. 63/87 (OJ No. L8, 10.1.87, p.38), and by Commission Regulation (EEC) No. 689/87 (OJ No. L66, 11.3.87, p.5)	OJ No. L106, 16.4.81, p.1
22.  Commission Regulation (EEC) No. 3800/81 determining the classification of vine varieties, as amended by Commission Regulation (EEC) No. 1469/82 (OJ No. L159, 10.6.82, p.21), and by Commission Regulation (EEC) No. 2060/83 (OJ No. L202, 26.7.83, p.15), and by Commission Regulation (EEC) No. 3582/83 (OJ No. L356, 20.12.83, p.18), and by Commission Regulation (EEC) No. 1871/85 (OJ No. L175, 5.7.85, p.9), and by Commission Regulation (EEC) No. 2599/85 (OJ No. L248, 17.9.85, p.5), and by Commission Regulation (EEC) No. 418/86 (OJ No. L48, 26.2.86, p.8), and by Commission Regulation (EEC) No. 416/87 (OJ No. L42, 12.2.87, p.18), and by Commission Regulation (EEC) No. 1467/87 (OJ No. L138, 28.5.87, p.44)	OJ No. L381, 31.12.81, p.1
23.  Council Regulation (EEC) No. 3826/81 on the conclusion of the Agreement between the European Economic Community and the Republic of Austria on the control and reciprocal protection of quality wines and certain wines bearing a geographical ascription	OJ No. L389, 31.12.81, p.1
24.  Council Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Council Regulation (EEC) No. 822/87(3)	OJ No. L176, 3.7.84, p.6
25.  Commission Regulation (EEC) No. 2102/84 on harvest, production and stock declarations relating to wine sector products, as amended by Commission Regulation (EEC) No. 2459/84 (OJ No. L231, 29.8.84, p.5), and by Commission Regulation (EEC) No. 2391/85 (OJ No. L225, 23.8.85, p.13), and by Commission Regulation (EEC) No. 2467/86 (OJ No. L211, 1.8.86, p.17), and by Commission Regulation (EEC) No. 2528/87 (OJ No. L240, 22.8.87, p.11)	OJ No. L194, 24.7.84, p.1
26.  Commission Regulation (EEC) No. 2394/84 laying down conditions of use of ion exchange resins and detailed implementing rules for the preparation of rectified concentrated grape must, as amended by Commission Regulation (EEC) No. 888/85 (OJ No. L96, 3.4.85, p.14), and by Commission Regulation (EEC) No. 2751/86 (OJ No. L253, 5.9.86, p.11)	OJ No. L224, 21.8.84, p.8
27.  Commission Regulation (EEC) No. 1907/85 on the list of vine varieties and regions providing imported wine for the making of sparkling wines in the Community	OJ No. L179, 11.7.85, p.21
28.  Commission Regulation (EEC) No. 3190/85 authorising, in the Châteauneuf-du-Pape and Gigondas registered designation areas, the additional acidification of certain products from the 1985 wine harvest	OJ No. L301, 15.11.85, p.29
29.  Act concerning the conditions of accession of the Kingdom of Spain and the Portuguese Republic and the adjustments to the Treaties, signed on 12th June 1985	OJ No. L302, 15.11.85, p.23
30.  Council Regulation (EEC) No. 3309/85 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines, as amended by Council Regulation (EEC) No. 3805/85 (OJ No. L367, 31.12.85, p.39), and by Council Regulation (EEC) No. 1626/86 (OJ No. L144, 29.5.86, p.3), and by Council Regulation (EEC) No. 538/87 (OJ No. L55, 25.2.87, p.4)	OJ No. L320, 29.11.85, p.9
31.  Commission Regulation (EEC) No. 3590/85 on the certificate and analysis report required for the importation of wine, grape juice and grape must, as amended by Commission Regulation (EEC) No. 1614/86 (OJ No. L142, 28.5.86, p.22)	OJ No. L343, 20.12.85, p.20
32.  Council Regulation (EEC) No. 3805/85 adapting, on account of the accession of Spain and Portugal, certain Regulations relating to the wine sector	OJ No. L367, 31.12.85, p.39
33.  Commission Regulation (EEC) No. 305/86 on the maximum total sulphur dioxide content of wine originating in the Community produced before 1 September 1986 and, for a transitional period, imported wine	OJ No. L38, 13.2.86, p.13
34.  Commission Regulation (EEC) No. 418/86 amending various Regulations concerning wine as a result of the accession of Spain and Portugal	OJ No. L48, 26.2.86, p.8
35.  Commission Regulation (EEC) No. 479/86 determining the exceptional cases in which coupage of red Spanish wines with red wines of the other Member States, derived from certain varieties of grape and originating in certain regions of the Community, shall be allowed	OJ No. L54, 1.3.86, p.1
36.  Council Regulation (EEC) No. 1627/86 laying down rules for the description of special wines with regard to the indication of alcoholic strength	OJ No. L144, 29.5.86, p.4
37.  Commission Regulation (EEC) No. 1781/86 laying down certain detailed rules for authorising the coupage with Spanish red wines of certain red wines of other Member States	OJ No. L155, 10.6.86, p.6
38.  Commission Regulation (EEC) No. 1888/86 on the maximum total sulphur dioxide content of certain sparkling wines originating in the Community and prepared before 1 September 1986, and, for a transitional period, of imported sparkling wines	OJ No. L163, 19.6.86, p.19
39.  Commission Regulation (EEC) No. 2094/86 laying down detailed rules for the use of tartaric acid for the de-acidification of specified wine products in certain regions of Zone A, as amended by Commission Regulation (EEC) No. 2736/86 (OJ No. L252, 4.9.86, p.15)	OJ No. L180, 4.7.86, p.17
40.  Council Regulation (EEC) No. 2392/86 establishing a Community vineyard register	OJ No. L208, 31.7.86, p.1
41.  Commission Regulation (EEC) No. 2707/86 laying down detailed rules for the description and presentation of sparkling and aerated sparkling wines, as amended by Commission Regulation (EEC) No. 3378/86 (OJ No. L310, 5.11.86, p.5), and by Commission Regulation (EEC) No. 2249/87 (OJ No. L207, 29.7.87, p.26)	OJ No. L246, 30.8.86, p.71
42.  Commission Regulation (EEC) No. 649/87 laying down detailed rules for the establishment of a Community vineyard register	OJ No. L62, 5.3.87, p.10
43.  Council Regulation (EEC) No. 822/87 on the common organisation of the market in wine, as amended by Council Regulation (EEC) No. 1390/87 (OJ No. L133, 22.5.87, p.3), and by Council Regulation (EEC) No. 1972/87 (OJ No. L184, 3.7.87, p.26)	OJ No. L84, 27.3.87, p.1
44.  Council Regulation (EEC) No. 823/87 laying down special provisions relating to quality wines produced in specified regions	OJ No. L84, 27.3.87, p.59
45.  Commission Regulation (EEC) No. 1069/87 laying down detailed rules as regards the indication of alcoholic strength on the labelling of special wines	OJ No. L104, 16.4.87, p.14

Regulation 2(1)

SCHEDULE 2 RELEVANT COMMUNITY PROVISIONS

PART I accompanying documents

Column 1	Column 2	Column 3
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 822/87: Article 71(1) and (2)	Regulation 1153/75: all Articles except 2, 4, 18, 22, 23, 25, 26, 27 and 28, as amended by Regulation 2617/77: Articles 1 and 2 and by Regulation 3203/80: Article 1(1) and by Regulation 418/86: Article 5(2) and (3)	Requirements relating to accompanying documents and turnover records
2.  Regulation 822/87: Article 70(1)	Regulation 354/79: Article 1 as amended by Regulation 2633/85: Article 1(1) and (2) and Regulation 3590/85: Articles 1, 3, 4, 5, 6 and 8	Accompanying documents required for the importation of wines and other products

PART II quality wines produced in specified regions

Column 1	Column 2	Column 3
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 823/87: Article 15(1), (2), (4), (5) and (7)	Regulation 2247/73: Article 2 and Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129	General provisions relating to the use of the expression “quality wine psr” and other expressions traditionally used by Member States to designate particular quality wines
2.  Regulation 823/87: Article 15(3)		Restrictions on use of the term “quality sparkling wine psr” and other traditionally equivalent terms
3.  Regulation 823/87: Article 15(8)	Regulation 2903/79: Articles 3 and 4	Provisions relating to downgraded quality wine psr

PART III description and presentation

Column 1	Column 2	Supplementing provisions
Relevant Community provisions	Column 3	Subject matter
1.  Regulation 355/79: all Articles except 1, 2(1)(b), 2(2)(i), 12(1)(c), 12(2)(u), 22(1)(c), 22(2)(d), 27(1)(b), 27(2)(h), 28(1)(b), 28(2)(r), 29(1)(c), 39, 47, 48 and 49 as amended by Act of Accession of the Hellenic Republic: Article 21 and Annex I, Part IIB, (n) 18 and Regulation 461/80: Articles 1 and 2 and by Regulation 1016/81: all Articles except 1 and 7 and by Regulation 3685/81: Article 1 and by Regulation 2056/84: Article 1 and by Regulation 3490/84: Article 1 and by Regulation 1898/85: Article 1 and by Regulation 3805/85: Article 6 and by Regulation 1625/86: Article 1 and by Regulation 537/87: Article 1	Regulation 997/81: all Articles except 24 and 25 as amended by Regulation 2628/81: Article 1(1) and by Regulation 1224/83: Article 1 and by Regulation 1011/84: Article 1 and by Regulation 2337/84: Article 1 and by Regulation 2397/84: Article 1 and by Regulation 418/86: Article 1 and by Regulation 63/87: Article 1 and by Regulation 689/87: Article 1	General rules and particular requirements relating to the description and presentation of wines and other products (except those relating to the indication of nominal volume)
2.  Regulation 3309/85: all Articles except 16, 17 and 18 as amended by Regulation 3805/85: Article 10 and by Regulation 1626/86: Article 1 and by Regulation 538/87: Article 1	Regulation 2707/86: all Articles except 11 as amended by Regulation 3378/86: Article 1 and by Regulation 2249/87: Article 1	General rules and particular requirements relating to the description and presentation of sparkling wines and aerated sparkling wines
3.  Regulation 1627/86: Article 1(1)	Regulation 1069/87: Articles 1 and 2	General rules and particular requirements relating to the indication of alcoholic strength on the labelling of liqueur wines, semi-sparkling wines and aerated semi-sparkling wines

PART IV production and control of planting

Column 1	Column 2	Column 3
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 822/87: Article 3(1), (2) and (3)	Regulation 2102/84: Articles 1(1), 2(1) and (2), 3, 4, 5, 11, 12, 13 as amended by Regulation 2391/85: Article 1(1), (2), (4), (9) and (10) and by Regulation 2528/87: Article 1(1) and (2)	Harvest, production and stock declarations
2.  Regulation 822/87: Articles 13(2) and 69	Regulation 347/79: Article 13(1)	Restrictions on the use of certain vine varieties

PART V oenological processes and conditions for release to the market

Column 1	Column 2	Column 3
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 822/87: Articles 18(1) and (2) and 19(1) to (7)		Conditions for increasing alcoholic strength
2.  Regulation 822/87: Article 21(1) and (3)	Regulation 1594/70: Article 4 and Regulation 2585/79: Article 1 and Regulation 3190/85: Article 1 and Regulation 2094/86: Article 1 as amended by Regulation 2736/86: Article 1	Conditions for acidification and deacidification of wine
3.  Regulation 822/87: Article 22(1) and (2)		Conditions for sweetening table wines and imported wines
4.  Regulation 1618/70: Articles 1, 2, 3 and 4		Notifications and keeping of turnover records in relation to sweetening operations
5.  Regulation 822/87: Article 23(1), (2) and (3)	Regulation 1594/70: Articles 5, 6, 7 and 8	Conditions for carrying out authorised processes (including notification and keeping of register)
6.  Regulation 822/87: Article 16(2)		Restriction on mixing certain products with products suitable for yielding table wines
7.  Regulation 822/87: Article 35(1)		Prohibition of the over pressing of grapes and the pressing of wine lees
8.  Regulation 822/87: Article 25(1)	Regulation 351/79: Articles 1, 2 and 3 as amended by Act of Accession of the Hellenic Republic: Article 21 and Annex I, Part IIB, (n) 16 and by Regulation 3196/80: Article 1 and by Regulation 3267/82: Article 1 and by Regulation 3518/83: Article 1 and by Regulation 3689/84: Article 1 and by Regulation 3581/85: Article 1 and by Regulation 255/87: Article 1(1) and (2)	Addition of alcohol
9.  Regulation 822/87: Article 16(3) to (7)	Regulation 479/86: Article 1 and Regulation 1781/86: Article 1	Permitted methods for the production of table wine by coupage
10.  Regulation 353/79: Article 4	Regulation 643/77: Article 3	Description of wine produced in free zones of the Community
11.  Regulation 822/87: Article 65(1) and (2)	Regulation 2805/73: Article 2 and Regulation 305/86: Article 1	Maximum permissible sulphur dioxide content of wine
12.  Regulation 822/87: Articles 15(1), (3) and (4), 16(1) and (2), 17(1), (2) and (3) and 66	Regulation 2394/84: Articles 1(1) and 2 as amended by Regulation 2751/86: Article 1(1)	Permitted oenological practices and processes
13.  Regulation 822/87: Article 67(1)		Wine and certain grape musts that may be offered for direct human consumption
14.  Regulation 822/87: Articles 13(4) and 67(2) to (7)		Restrictions relating to certain wines and other products originating in the Community
15.  Regulation 822/87: Article 68		Restrictions relating to the use of wine originating in third countries in the production of sparkling wine
16.  Regulation 822/87: Article 70(3) to (6)		Restrictions on the use of products originating in third countries
17.  Regulation 2931/80: Article 1	Regulation 3826/81Rules relating to quality wines originating in the Republic of Austria
18.  Regulation 822/87: Article 73(1)	Regulation 1873/84: Article 1	General rules relating to release of wine products for human consumption
19.  Regulation 358/79: Articles 2, 4, 5(1) to (4), 6(1) and (2), 7(2), 8(1) and (2), 10, 11, 12(1), 13, 14, 15, 16(1), 17(1) and (2), 18 and 22 as amended by Regulation 2383/79: Article 1 and by Regulation 3456/80: Article 1 and by Regulation 3686/84: Article 1(1), (3), (4) and (5) and by Regulation 3310/85: Article 1(1) to (4)	Regulation 2152/75: Article 1 Regulation 1888/86: Article 1	Rules for the preparation and marketing of sparkling wines
20.  Regulation 3590/85: Article 8(1)		Conditions for release for human consumption of products originating in third countries
21.  Regulation 1972/78: Articles 1, 2, and 4a as amended by Regulation 45/80: Article 1		Restrictions relating to the holding of unfit wine and the use of oenological substances

PART VI specification

Column 1	Column 2	Column 3
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 822/87: Article 72(1)		Use of the term “table wine”
2.  Regulation 355/79: Article 45	Regulation 997/81: Article 20	Use of the term “wine”

PART VII vineyard register

Column 1	Column 2	Column 3
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 2392/86: Article 3(2)		Establishment of a vineyard register

(1)

The title of this Regulation as published in the edition of the Official Journal referred to is Commission Regulation (EEC) No. 2152/75 on detailed rules for the application of Council Regulations (EEC) Nos. 2893/74 and 2894/74 in respect of sparkling wines. Regulations (EEC) Nos. 2893/74 and 2894/74 have been superseded by Council Regulations (EEC) Nos. 358/79 and 823/87 respectively.

(2)

The title of this Regulation as published in the edition of the Official Journal referred to is Council Regulation (EEC) No. 358/79 on sparkling wines produced in the Community and defined in item 13 of Annex II to Council Regulation (EEC) No. 337/79. Regulation (EEC) No. 337/79 has been superseded by Council Regulation (EEC) No. 822/87.

(3)

The title of this Regulation as published in the edition of the Official Journal referred to is Council Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone certain oenological processes not provided for in Council Regulation (EEC) No. 337/79. Regulation (EEC) No. 337/79 has been superseded by Council Regulation (EEC) No. 822/87.