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Regulation 2(1)
| Animal or product | Withdrawal period |
|---|---|
| Fish | A number of days ascertained by measuring once each day following treatment with the medicinal product the temperature of the water in which the fish are kept and cumulating that daily temperature until the cumulative total temperature is at least 200 °C |
| Pigs | 10 days |
| Poultry | 7 days |
| Rabbits | 7 days |
| Other species of animals | 28 days |
| Eggs (from any species of animal) | 7 days |
| Milk (from any species of animal) | 7 days |
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