SCHEDULE
Table 1BRIM MEASURES
Nominal Capacity | ||
|---|---|---|
Limits of Error (ml) | Minimum Height ofMarking (mm) | |
(In Excess Only) | ||
(1) | (2) | (3) |
250 ml | 20 | 4.5 |
500 ml | 30 | 4.5 |
1000 ml | 60 | 6 |
2000 ml | 120 | 6 |
⅓ pint | 20 | 4.5 |
½ pint | 20 | 4.5 |
1 pint | 34 | 4.5 |
2 pint | 68 | 6 |
4 pint | 136 | 6 |
Table 2LINE MEASURES
Nominal Capacity | ||||
|---|---|---|---|---|
Limits of Error (ml) | Minimum Distance from Top of line to Brim | Minimum Height of Marking | Minimum Length of Line or Lines | |
(In Excess or Deficiency) | ||||
(mm) | (mm) | (mm) | ||
(1) | (2) | (3) | (4) | (5) |
100 ml | 5 | 6 | 3 | 10 |
125 ml | 6 | 6 | 3 | 10 |
150 ml | 7.5 | 6 | 3 | 10 |
175 ml | 9 | 6 | 3 | 10 |
200 ml | 10 | 6 | 4.5 | 25 |
250 ml | 10 | 10 | 4.5 | 25 |
500 ml | 15 | 10 | 4.5 | 25 |
1000 ml | 30 | 16 | 6 | 25 |
2000 ml | 60 | 16 | 6 | 25 |
4 fl oz | 5.5 | 6 | 3 | 10 |
5 fl oz | 7 | 6 | 3 | 10 |
6 fl oz | 8.5 | 6 | 3 | 10 |
⅓ pint | 10 | 10 | 4.5 | 25 |
8 fl oz | 10 | 10 | 4.5 | 25 |
½ pint | 10 | 10 | 4.5 | 25 |
1 pint | 17 | 10 | 4.5 | 25 |
2 pint | 34 | 16 | 6 | 25 |
4 pint | 68 | 16 | 6 | 25 |