The Capacity Serving Measures (Intoxicating Liquor) Regulations 1988

Regulations 7,10,16 and 19

SCHEDULE

Table 1 BRIM MEASURES

Nominal Capacity
Limits of Error (ml)	Minimum Height ofMarking (mm)
(In Excess Only)
(1)	(2)	(3)
250 ml	20	4.5
500 ml	30	4.5
1000 ml	60	6
2000 ml	120	6
⅓ pint	20	4.5
½ pint	20	4.5
1 pint	34	4.5
2 pint	68	6
4 pint	136	6

Table 2 LINE MEASURES

Nominal Capacity
Limits of Error (ml)	Minimum Distance from Top of line to Brim	Minimum Height of Marking	Minimum Length of Line or Lines
(In Excess or Deficiency)
	(mm)	(mm)	(mm)
(1)	(2)	(3)	(4)	(5)
100 ml	5	6	3	10
125 ml	6	6	3	10
150 ml	7.5	6	3	10
175 ml	9	6	3	10
200 ml	10	6	4.5	25
250 ml	10	10	4.5	25
500 ml	15	10	4.5	25
1000 ml	30	16	6	25
2000 ml	60	16	6	25
4 fl oz	5.5	6	3	10
5 fl oz	7	6	3	10
6 fl oz	8.5	6	3	10
⅓ pint	10	10	4.5	25
8 fl oz	10	10	4.5	25
½ pint	10	10	4.5	25
1 pint	17	10	4.5	25
2 pint	34	16	6	25
4 pint	68	16	6	25