Commencement Information
I1Sch. 1 Pt. II in force at 1.1.1989, see art. 1(1)
| (1) | (2) | (3) | (4) |
|---|---|---|---|
| Description and subheading | F1... | F1... | Exemptions from quantity marking |
| Sparkling wine and wine in bottles with “mushroom” stoppers held in place by ties or fastenings, and wine otherwise made up with an excess pressure of not less than one bar but less than three bar, measured at a temperature of 20°C, of subheadings 2204 10 11, 2204 10 19, 2204 10 90, 2204 21 10 and 2204 29 10 | F1. . . | F1. . . | less than 5 ml, more than 10 L |
Textual Amendments
F1Words in Sch. 1 omitted (11.4.2009) by virtue of The Weights and Measures (Specified Quantities) (Pre-packed Products) Regulations 2009 (S.I. 2009/663), regs. 1, 4(7)