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The Merchant Shipping (Provisions and Water) Regulations 1989
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- UK Statutory Instruments
- 1989 No. 102
- Regulation 5
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Duties of Employers and Master
5. It shall be the duty of the master to ensure that he, or a person authorised by him, together with a member of the crew employed in catering on the ship, inspects not less than once a week provisions and water for the purpose of checking whether the provisions and water still comply with sub-paragraphs (a) to (c) of regulation 4 above. The results of such inspections shall be recorded in the Official Log Book of the ship.
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