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The Wine and Made-wine Regulations 1989
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PART VPRODUCTION, STORAGE AND REMOVAL
Production
14. Save as the Commissioners may otherwise allow –
(a)wine or made-wine for the production of which a licence is not required may not be produced in a winery;
(b)cider may not be produced in a winery.
Use
15. The Commissioners may allow the use in a winery of wine or made-wine in the preparation of, or as ingredients for, goods intended for exportation, shipment as stores or removal to the Isle of Man.
Examination and gauging of vessels
16.—(1) A producer shall, if so required by the Commissioners, place and fix every vessel in which wine or made-wine is produced or stored in a place convenient for examination, and with safe means of access so as to allow the contents to be accurately ascertained by gauge or measure; and shall not alter any such vessel in shape, position or capacity unless he has given forty-eight hours written notice to the officer.
(2) All vessels required to be fixed by paragraph (1) of this regulation shall, if so required by the Commissioners, be gauged and calibrated to their satisfaction.
Storage
17. A producer shall keep stock entered for payment or for remission of duty under regulation 11(1)(b) above segregated from stock which has neither been entered for payment nor for remission of duty.
Removal by pipe-line
18. Save as approved by the Commissioners, a producer shall not send out wine or made-wine from a winery by pipe-line.
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