http://www.legislation.gov.uk/uksi/1989/533/regulation/1/made
The Preservatives in Food Regulations 1989
Drinks
Fruit and vegetables
Food safety
King's Printer of Acts of Parliament
2017-02-22
FOOD;COMPOSITION AND LABELLING
These Regulations, which apply to England and Wales only, re-enact with amendments the Preservatives in Food Regulations 1979, as amended, and come into force on 27th April 1989. They implement Council Directive 64/54/EEC (OJ No. 12, 27.1.1964, p. 161/64: OJ/SE 1963–1964, p. 99) on the approximation of the laws of Member States concerning the preservatives authorised for use in foodstuffs intended for human consumption, as last amended by Council Directive 85/585/EEC (OJ No. L372, 31.12.85, p. 43), and Council Directive 65/66/EEC (OJ No. 22, 9.2.65, p. 373/65: OJ/SE 1965–1966, p. 25) laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption, as last amended by Council Directive 86/604/EEC (OJ No. L352, 13.12.86, p. 45).
The Preservatives in Food Regulations 1989
reg. 2A
The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990
The Preservatives in Food Regulations 1989
reg.6(2)
(3)
The Food Additives Labelling Regulations 1992
reg.8(2)
reg.8(3)(d)
The Preservatives in Food Regulations 1989
Instrument
The Miscellaneous Food Additives Regulations 1995
reg.10(1)
Sch. 9
Title and commencement1
These Regulations may be cited as the Preservatives in Food Regulations 1989, and shall come into force on 27th April 1989.