http://www.legislation.gov.uk/uksi/1989/581/schedule/5/part/II/paragraph/1/made
The Preservatives in Food (Scotland) Regulations 1989
Drinks
Fruit and vegetables
Food safety
King's Printer of Acts of Parliament
2018-03-06
FOOD;COMPOSITION AND LABELLING
These Regulations, which apply to Scotland only, re-enact with amendments the Preservatives in Food (Scotland) Regulations 1979, as amended, and come into force on 3rd May 1989. They implement Council Directive 64/54/EEC (O.J. No. 12, 27.1.1964, p.161/64: O.J./S.E. 1963-1964, p.99) on the approximation of the laws of Member States concerning the preservatives authorised for use in foodstuffs intended for human consumption, as last amended by Council Directive 85/585/EEC (O.J. No. L372, 31.12.85, p.43) and Council Directive 65/66/EEC (O.J. No. 22, 9.2.65, p.373/65: O.J./S.E. 1965-1966, p.25), laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption, as last amended by Council Directive 86/604/EEC (O.J. No. L352, 13.12.86, p.45).
The Preservatives in Food (Scotland) Regulations 1989
The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990
The Preservatives in Food (Scotland) Regulations 1989
The Food Additives Labelling Regulations 1992
The Preservatives in Food (Scotland) Regulations 1989
Instrument
The Miscellaneous Food Additives Regulations 1995