The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990

Interpretation

2.—(1) In these Regulations–

“the Act” means the Food and Drugs (Scotland) Act 1956;

“authorised officer” has the meaning given to it by section 58 of the Act;

“the Council Regulation” means Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines(1);

“specified Community provision” means a provision of the Council Regulation specified in column 1 of the Schedule to these Regulations and described in column 2 thereof.

(2) Other expressions used in these Regulations have, in so far as the context admits, the same meanings as in the Council Regulation.

(1)

OJ No. L212, 22.7.89, p.79.